eta 0038/00, Инструкция по эксплуатации

Страница: 88 / 192

Attachment Food Max.amount Time(min.) Speed
Preparation
(mm)
Kneading
hook(C3)
G lutenfree
hook(C5)
(bread /
*
gluten-
-free bread recipe)
Flour
1200 g /
*
1000 g
1 minute at 1, then higher
speed 2 for 4 minutes
-
Salt 12 g
Yeast 15 g / * 40 g
Sugar 10 g / * 0 g
Water 750 g / * 700 g
Fat 10 g / * 0 g
Mincer(D)
Beef 5 000 g 10
6 30 x 30 x 30
Pork 5 000 g 10
Blender(F)
Milk 1000 ml
2 1 - 8
-
Carrot 250 g max 4 cm
Ice 340 g 40 x 40 x 20
G1,G3 Dough 1500 g 8 1 - 2 -
Poppyseed
grinder(H)
Poppy seeds 100 g 1 4 - 8
dry poppy
seeds
I1 - I5
Dough 1 000 g 10 1 - 2 -
Fruitpress
(J)
Red currants 1 500 g 2
8
-
Grapes 2 000 g 2 -
Orange 2 000 g 2 peeled
Tomato 2 000 g 2
wedges
max 1.5 cm
M6
Cucumber 5 pieces 1 3 -
M7 Apple 1 000 g 1 3 1 / 2
M8
Cheese 500 g 1 3 - 8 -
M9 Carrot 1000 g 1 3 - 8 -
M10
Potatoes 1 000 g 1 8 1 / 2
M11
Cabbage 1 000 g 1 3 - 8 1 / 4
Citruspress
(O)
Orange
1000 g
3
1 cut to halves Lemontron 3
Grapefruit 3
Attachment Food
Max.
amount(g)
Settingforfirst/
secondpass
Ti
secondpass
(min.)
Speed
StoneGrein
millfor
Cereals,
Legumes
andRice
(Q)
Wheat 500 25 to 30 / 2 to 3 3:00 + 5:30
8
Barley 500 25 to 30 / 3 3:30 + 5:30
Rye 500 25 to 30 / 3 3:30 + 6:00
Oats 500 25 to 35 / 3 3:30 + 7:30
Millet 500 3 to 5 11:00
Rice 500 10 to 12 / 2 to 3 3:00 + 3:00
Buckwheat 500 25 to 30 / 3 3:00 + 5:30
Lentils 500 25 to 35 / 3 4:00 + 7:00
Half-cut Peeled
Peas
500 25 to 35 / 3 to 5 3:00 + 6:00
Small White Beans 500 25 to 35 / 3 to 5 3:00 + 6:00
88
GB
/ 184