eta 0038/00, Инструкция по эксплуатации

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Put the larger cone on the top of the small press cone O4 , pressing it slightly.
Use
Cut the citrus fruit into halves, and press each half slightly against the press cone O4 / O5 .
If the appliance is switched on, the press cone will rotate and the juice will flow down along
the cone grooves, through the sieve into the container.
The maximum permitted processing speed is
Recommendations
– The citrus press includes an internal container with the maximum capacity of 0.7 l.
This container is able to catch just small amount of juice. If you are going to process
higher amount of citrus fruits, always open the sealable lid and let the juice flow down
into the provided external container.
– Once the juice level reaches the stainless sieve level, you have to discharge the juice
from the container.
III. 11) Grein mill for Cereals, Legumes and Rice (Q)
PLEASE,PAYSPECIALATTENTIONTOALLTHEWARNINGS
ANDADVICEPROVIDEDBELOW!
THEGRINDERISANATTACHMENTWITHPROPERTIESAND
GRINDINGPROCEDURESTHATREQUIREGOODKNOWLEDGE.
AFTERSOMETIME,YOUWILLGETEXPERIENCEWITHTHE
USEOFTHEGRINDERTHATWILLLEADTOGOODRESULTS.
II.A.MATERIAL:
– The grinder is designed for processing most types of cereals and legumes
(e.g. wheat,rye,oats,roughbarley,buckwheat,variouslentils,peas,
beans,rice,millet , soya , chickpea ).
– Do not process oilseed crops (e.g. poppy,hemp,flax,sunflower,sesame
andchiaseeds,peanutsetc. ) or very hard food, suchaspopcorn,nutmeg,
walnuts,hazelnuts,almonds
.
–
Soyaandchickpeacanbeprocessed,butonlybydividingit(i.e.peeling
it)tosmallerparts.
An optimum distance between the millstones is 3 – 4 mm.
For easier adjustment we recommend the following procedure: By rotating the
knob Q5 anticlockwise (i.e. to the left) loosen the millstones so as to achieve
a “gap” between disc Q5 and the rotary stone Q4 of no less than 3 – 4 mm
(i.e. 2 – 2.7 times a full turn by 360°).
– We do not recommend processing aromatic foods ( suchascoffee,herbs,
driedmushrooms,hardspices,blackpepper,clover,mustard,dried
breadetc. ).
– Never process materials larger than 6mm !
– Never process wet, moist or frozen cereals, legumes and rice!
– Use only dry material for grinding ( under13%humidity )! The material must
be crushed, not pressed during grinding so that it stays loose and does not
lose its characteristic consistency.
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