eta 0038/00, Инструкция по эксплуатации

Страница: 85 / 192

Use the pusher after each piece of food is inserted in the feed chute, not for pushing just
after the chute is completely full to the top edge. If you look inside the feed chute opening
after removing the pusher, you can visually check the auger condition and clearness.
We recommend processing at 8 speed. Processing speed 200 g / min.
Tips
– Do not confuse the function of the attachment = frozen dessert maker with electric
ice-cream maker which uses a compressor for cooling.
– The ingredients have to be homogenised during processing and the output mixture
must have the typical consistency of ice-cream. If the output mixture breaks apart, the
ingredients are frozen too much.
– If the recipe requires an addition of other ingredients, the ingredients must be:
– dry and solid (e.g. sugar,gratedcoconut,chocolate ) may have a room
temperature for processing
– hard (e.g. nuts,almonds,pistachios,seeds ) must be crushed/chopped to fine
consistency prior to processing
– liquid (e.g. cream,yogurt ) must be frozen
– sticky (e.g. raisings,candiedanddriedfruit ) – never process!
– Do not process ice (i.e. icecubes ) to make crushed ice.
– If you need to store the prepared ice-cream for several hours, place it in the freezer.
– You can prepare frozen “root” vegetables (e.g. forthepreparationofsoups,sauces
etc.).
– Small amounts of unprocessed ingredients remain in the body of the maker, therefore
we recommend processing larger quantities (starting at 50 g).
III. 13 ) Food chopper (S)
Description
(Fig. 21)
S1 – chopping container S3 – sickle-shaped knife
S2 – plastic base of knife S4 – seal
Assembly
Assemble the food chopper
S
and connect it to the head of the drive unit according to Fig.
7 and 21. Proceed in the opposite order to disassemble and remove the food chopper from
the head of the drive unit. For easier handling (i.e. tightening or loosening) of the plastic
knife base please use a special keyF8 from your food processor accessories to Fig. 17.
Use
It is intended for chopping (mincing) all kinds of tough food (e.g. fruit, vegetables, nuts,
almonds, hard cheese, boiled eggs or for preparing purée).
WARMING
– When the chopper is in the state of idle operation, e.g. The blade fails to touch the
foods, unplug the unit until the foods have been relaxed.
–
Donotputmoreofingredientsorliquidthanmarkedonthecontainer(MAXmarks)
.
– Do not process food at temperature exceeding about 65 °C (149 °F).
– Do not cutting frozen fruit and vegetables. Allow to defrost before processing.
– Never use the sickle-shaped knife to cut hard materials like cinnamon,spices,nutmeg,
turmeric,chocolate
or
icecubes
! Otherwise the knife will soon become blunt.
GB
85 / 184