Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 76 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 76 of 108
HANDLING OF UNCRATED OVEN
Equipment required (for mounted or disassembled oven):
•
Crane (min lifting load capacity kg. 2500) no. 1
•
Chains or ropes with hooks at each extremity (min lifting load capacity kg. 2500)
no. 2 - length m 5
•
Slings with rings at each extremity (min lifting load capacity kg. 2500)
no. 2 - length m 12
Do not climb on or stand and/or pass underneath the oven during lifting.
Number and qualifications of operators:
no. 1
“trained lifting worker for the lifting device”
no. 1
“unskilled worker”
Individual means of protection:
use protective gloves
use protective helmet
use protective footwear
For transport and handling proceed as follows:
1)
Insert the hook at one extremity of the chain into the appropriate bracket
2) Repeat the operation for all the brackets.
3) Insert the chains over the crane lifting hook.
4) Lift the crane hook until the chains are tight
5) Lift the crate slowly just as far as necessary for handling
6) Set down the crate at the point where it is to be positioned.
Should the oven be delivered with unpacked parts, these can be handled with slings or by hand. Check
the weights before lifting.
The entire area involved in the handling of the oven including the area where the transport (truck) is to be
parked and the area the oven is to be installed in must be identified and inspected beforehand in order to
detect the presence of
any “danger zones”.