Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 93 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 93 of 108
The fins for baking air exit are on the left side of the baking chamber.
Comparing to the center of the chamber, two of them are on the left (A and B) and two of them are on the
right (C and D).
Standard regulations prescribes a space for
air’s passage, as illustrated in the previous charts.
Sometimes, it might be necessary to edit the standard regulation; in this case, please follow the following
instructions.
CAUTION!
It is highly recommended to modify the space between the fins 1 millimeter at the time.
Particular case 1: a specific tray is uniformly less baked
In this case, it is necessary to increase the quantity of hot air at the pan which is less cooked than the
others:
•
open the adjustment fins in the matching sector, keeping the height of the pan in relation to the fin as
a reference.
For example, if the first tray is less baked than the others, open the fins at position 10.
Particular case 2: a specific tray is uniformly too much baked
In this case, it is necessary to reduce the quantity of hot air at the pan which is more cooked than the
others:
•
close the adjustment fins in the matching area, keeping the height of the pan in relation to the fin as
a reference.
For example, if the first tray is more cooked than the others, close the fins at position 10
.
Particular case 3: a specific tray is less baked at the center of the rack (more baked on the
outer edges)
In this case, it is necessary to increase the quantity of hot air at the pan which is less cooked than the
others:
•
open only the adjustment fins B and C in the area of correspondence, taking as a reference the
position in height of the pan with respect to the fin.
For example, if the first tray is less baked than the others, open the fins at position 10.
Particular case 4: a specific tray is more baked at the center of the rack (less baked on the
outer edges)
In this case, it is necessary to reduce the quantity of hot air at the pan which is more cooked than the
others:
•
close only the adjustment fins B and C in the area of correspondence, taking as a reference the
position in height of the pan with respect to the fin..
For example, if the first tray is less baked than the others, open the fins at position 10.