Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

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EN
Use and Maintenance manual J series ING Rev E;
Page 72 of 108
TECHNICAL DATA
TECHNICAL FEATURES
Model
Installed power Baking trays Baking surface
Heat rating
Electric
current
Number
places
dimensions
maximum
with
15 baking
trays
with
18 baking
trays
Burner Motors
Heating
Element
Kw Kcal/h B.t.u./h Kw Kw mq mq
68 C 70 60.000 240.000 2,5 15 - 20 60x90 8,1 9,72
68 E 56,5 15 - 20 60x90 8,1 9,72
106/108 C 93 80.000 320.000 3 15 - 20 80x100 12 14,4
106/108 E 73,2 15 - 20 80x100 12 14,4
*higher power for intensive baking cycles
In all J series ovens burners supplied or recommended are of type RIELLO 40 F with relevant accessories
according to the type.
If the user wants to install a different burner, its brand and model must be approved by EC standards, in
compliance with EU Regulation 2016/426 on gas appliances (only for gaseous fuel ovens).
Moreover it is the responsibility of the user to verify that the burner is suitable for functioning with
parameters given in the following table:
Model
Consumption
in
m³/h
Type of fuel
Working
depression
m bar
Depression in
combustion chamber
m bar
68 C 8 Methane gas G20 20 0
÷ 4
106/108 C 8 Methane gas G20 20 0
÷ 4
SIZES
J series
L
mm
P
mm
H
mm
Y
mm
Q
mm
L.M.P. *
mm
68 C 1900 1500 2350 250 400 800
68 E 1600 1500 2350 250 400 800
106/108 C 2150 1700 2350 250 400 900
106/108 E 1800 1700 2350 250 400 900
* L.M.P.
= minimum door’s width