Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 80 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 80 of 108
ELECTRIC POWER
The electricity supply must have a functioning earth in compliance with the electrical legislation in force in
the country concerned: it is the responsibility of the purchaser.
It is advisable to install a cut-out box with terminal board on the power supply (also provided with a
master switch with protection fuses or magnetothermic switch), to which the electric cable from the oven
is to be connected.
The provisions of current legislation should be observed while making the electrical connection.
The connection to the electrical panel must be made by a qualified electrician.
For connection of the electric box and the power supply, use an IEC standard cable of sufficient thickness
for the oven’s power intake and its other electrical features (see connection map and technical features).
The electrical connection and the equipment required for it are the responsibility of the purchaser: the
work must be done by a qualified technician.
GAS OIL (for versions with gas oil fuel)
•
Check the connection position according to the connection map
•
The exact section of the supply pipes is established according to the distance between the tank and
the burner, the difference in height and the burner power, and complying with the regulations in force
•
Always supply a rapid closing valve
•
The connection must be carried out by a qualified technician
GAS
(for versions with gas fuel)
•
For calibration of the burner refer to its instructions for use.
•
Check the connection position according to the connection map
•
Contact an expert who will determine the suitable diameter according to the burner power and the
length of the pipe to be connected
•
Always supply a rapid closing valve
•
The connection must be carried out by a qualified technician
WATER (Appendix A)
•
Connection should be at a height from the ground that can be measured from the connection map.
•
Pipes
diameter ½ gas or equivalent internal section;
•
Provide gate valve for rapid closing
•
Where water is particularly hard (high limestone concentrations) a water-softener should be used to
prevent limescale encrustations and damage to the vaporising equipment as well as to ensure better
results from the product.
•
In the event of sudden pressure changes an appropriate pressure regulator should be fitted
•
Pressure with closed circuit: 2-3 atm.; with flow rate of: 25-30 litres/min
STEAM
GENERATORS’ EXHAUST
•
In the position indicated in the connection map.
•
Minimum pipe
diameter ¾ gas or equivalent inner cross-section;
FUME CHIMNEY
•
For evacuating excessive cooking steam (for combustion versions only)
•
For the materials and fittings to be used refer to the legislation in force in the country of installation.
•
Minimum height of wall entry from the ground to be read in the connection map.
•
Connection ducts which may need to be sealed and insulated to prevent cooling along the way
(creation of condensation)
•
A circular chimney certainly offers least resistance to the movement of fumes
•
The draught depends on atmospheric conditions (humidity and temperature) and on altitude
(atmospheric pressure).
•
Flue diameter for all models : 200mm -
STEAM CHIMNEY
•
For evacuating excessive baking steam. It has the same characteristics as the fume flue.
•
Flue diameter for all models : 200mm -