Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

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EN
Use and Maintenance manual J series ING Rev E;
Page 71 of 108
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RACK ROTATION
Composition:
1. Gear motor for rotating the rack over the top of the baking chamber.
2. Adjustable torque limiter.
3. Stop limit switch cam in phase.
4. Rotation shaft.
5. Gasket.
6. Rack gear motor base.
7. Hook to raise the rack provided with sloping slide deck and retaining groove.
ENERGY SUPPLY SOURCE CONNECTIONS
•
See connections to power supply sources. In the event of gas supply, it is advisable that the pipes
reach the oven from the top. If the oven is supplied with gas oil, the pipes are preferably to reach the
oven from the floor
•
For water connection see connections to power supply sources.
DRAINAGE CONNECTIONS
•
The steam
generators’ exhaust must be at floor level, next to the thermal group. It consists of a duct
that must be connected to the water drain.
•
Fumes are conveyed towards the appropriate chimney, from the tube over the combustion chamber
(only in version with fuel).
•
Steams are conveyed towards the relevant chimney, from the baking chamber, by means of an
aspirator fan (steam extractor).
TECHNICAL-MANUFACTURE STANDARDS ADOPTED
All wiring installed in the oven is in compliance with CEI EN 60204-1 standards.
All parts in contact with food are made of materials allowed by rules concerning food