Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 78 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 78 of 108
PREPARATION OF LOCATION
The location must comply with the binding UNI-CIG rules and binding accident prevention rule, and have
an entrance door and a minimum height as described in the TECHNICAL DATA.
The exhaust system for combustion products must be done according to binding UNI-CIG 7129 rule.
The floor must be load-bearing, free from subsidence and levelled, and constructed (like the walls) of
inflammable material; it should also comply with the legislation in force for this type of activity
The location must comply with, chiefly in the versions with burner to the binding legislation and
specifications in force in the country of installation.
The location must not be subject to temperatures, humidity or dust which are abnormal for a bakery, and
must conform to the environmental and hygiene legislation in force for this activity.
INSTALLATION
POSITIONING
Minimum clearance of about 10 cm around the oven for ventilation must be left around the oven, to avoid
the formation of condensation and to permit its use and maintenance under safe conditions (from UNI EN
ISO 12100-2: 2005) See current regulations concerning the required minimum distances.
The lighting in the workplace must comply with regulations in force: it is the user’s responsibility to ensure
compliance with this regulation.
Depending on the type of oven, the user must prepare the power supply and drain outlets in the
established places, in order to allow easy access to the connections (see connections plan).
ACCEPTABLE ENVIRONMENTAL VALUES
Allowable environmental values for good operation of the machine (from UNI EN 12100-2: 2005)
Temperature: from 5 to 40
°C with an average not exceeding 35°C over a 24 hour period ;
Relative humidity: 50% at a maximum temperature of +
40°C; higher relative humidity values are
allowable at a lower temperature.
Altitude: from sea level to 1000 m asl.
ASSEMBLING AND DISMANTLING
If the oven is delivered unassembled, it will be assembled by the
manufacturer’s technician
•
Purchase, assembling, regulation and testing of the following parts are responsibility of the user and
are to be carried out at his expense (pursuant to EN ISO 12100-2:2005):
•
Burner (only regulation and assembling if supplied by EUROPA)
•
Fumes flue
•
Steam chimney.
•
Hydraulic system.
•
Waste water drainage system.
•
Combustion system.
•
External electric system.
PREPARATION FOR USE
PRELIMINARY CONSIDERATIONS
Check first that the oven has not been damaged during transport and handling; should damage have
occurred, inform the vendor or manufacturer and transporter or person(s) responsible for arranging the
transport within eight days of delivery.
Check that the details on the oven rating plate are as required.
Clean the oven carefully, removing any dust or extraneous substances.