Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 66 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 66 of 108
5)
Danger of stumbling and falling (from UNI EN ISO 12100-1: 2005, UNI EN ISO 12100- 2:2005)
The danger derives from the following parts of the oven:
a) from the rack rotating hinge on the bottom of the oven.
The danger exists during the following operations on the oven
a) loading and unloading of the rack from the baking chamber.
b) cleaning of the oven baking chamber.
c) servicing of the oven baking chamber.
During these operations the operator in charge must be very careful when accessing the oven baking
chamber as the following risk may arise:
a) shocks, cuts, burnings or injuries to the various parts of the body.
The operator is recommended to use a protection helmet, pay attention and keep outside the oven
during loading and unloading of the rack.
6)
Heat danger (pursuant to UNI EN ISO 12100-1:2005)
The danger derives from the following parts of the oven:
a) dangerous temperature (above
70°C) reached inside the baking chamber
b) high temperature reached by the door and window of the oven
c) dangerous temperature (above
70°C) on the rack structure.
The danger exists during the following operations on the oven
a) loading and unloading of the rack from the baking chamber.
b) cleaning of the baking chamber immediately after turning it off without waiting for the oven to
cool down.
c) maintenance of the baking chamber and of the oven immediately after turning it off, without
waiting for it to cool down.
During these operations the operator must be very careful when accessing the oven baking chambers
or other oven parts immediately after the oven has stopped, as the following risk may arise:
a) Burns and other injury deriving from contact with hands and arms in general.
The operator must use the heat insulated gloves to protect his or her hands.
7)
Danger caused by the non-use of personal protection devices (pursuant to UNI EN ISO 12100- 1:2500).
Always use heat indicated gloves as indicated on the labels placed on the oven and in this document.
See also point (6).