Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 83 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 83 of 108
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SWITCHING ON, SWITCHING OFF, ADJUSTING THE MACHINE
SWITCHING ON AND START OF THE BAKING PROCESS
a) Push the start/ stop button
b) For the first baking of the working day set the temperature desired on the thermoregulator
c) For regulation of the controls, see the instructions according to the type of panel.
d) Close the door by pushing hard on the handle.
e) Press the cycle start button
f) When the oven has reached the desired temperature, wait about ten minutes, so that the mass is
stabilized.
g) Set the desired baking time on the timer
h) Set the desired steam time on the timer
i) After checking on the thermoregulator that the oven temperature is that desired, open the baking
chamber door and insert the cart with the product, hook the cart onto the rotation hook, check that
it has hooked tightly, push hard on the handle.
j) If steam is used, before starting the cycle push the relevant button, wait a few seconds so that
steam is distributed over the product, then press the start button to start the baking cycle. Start the
baking time timer.
The buzzer starts to sound to indicate that the cycle has come to an end (end of baking).
END OF BAKING
a) Press the relevant button to turn the buzzer off.
b) Open the steam exhaust valve or read instructions for automatic valve.
c) Push the start button of the aspirator to start the steam exhaust aspirator
d) Press the end-of-cycle button and wait for the rack to stop in the right position.
e) Wear heat protection gloves and lift the handle so as to slightly open the door. Wait a few seconds,
so that the vapours remaining in the baking chamber comes out without causing any harm to
people.
f) Open the door completely and take out the rack.
g) Put in the new rack and start the cycle again, close the steam dump valve and stop the aspirator.
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Anyway the steam aspirator starts automatically when the door is opened.
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Where several consecutive baking cycles are necessary, keep the doors closed as much as
possible reducing the time spent loading and unloading the oven to the minimum
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Always close the steam dump valve between one baking cycle and the next.
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When work is finished in order to stop the oven set the temperature on the thermoregulator to ZERO,
open the steam dump valve, press the “aspirator” start button and slightly open the door. After a few
minutes press the start / stop button to switch off the oven completely.
Before completely switching the oven off, wait at least 20 minutes with fan on and burner off, to
allow cooling down of the combustion chamber. The oven will thus be ready for starting on the
following day
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Any adjustment to the baking must be carried out by an authorised technician
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The basic adjustment of the air outlet slots is shown in the following manual
START UP AND RUNNING-IN CYCLES OF THE OVEN
During the running-in cycle, no particular precautions need to be taken with the oven. It is sufficient to
check that the temperature in the baking chamber and all the working cycles function as indicated.