Apach Bakery Line J 106 C, Руководство по эксплуатации и обслуживанию

Страница: 85 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 85 of 108
CLEANING
Any cleaning operation must be carried out after switching off the master and the burner and after closing
the water valve; the oven must also have been off for some hours, with no residual high temperature
inside.
Failure to observe these rules may cause serious injury to people or property, and in this case the
manufacturer shall be relieved from responsibility.
SERVICING: MATERIALS AND TOOLS TO BE USED
PAINTED STEEL: Use water, denatured alcohol or similar products and rub with
a clean cloth.
DOOR GLASS: Clean only when cold with water or alcohol.
DOOR SEALS:
clean the seals, especially the lower part, to prevent encrustations which
may damage them
MOTORS AND FANS: Clean periodically using a vacuum cleaner (Do not use compressed air)
CONTROL PANEL Clean with a soft, dry cloth.
ELECTRIC PARTS: Clean with a vacuum cleaner.
RACK: clean with alcohol and a clean cloth
FREQUENCY OF SERVICING
EVERY DAY Baking chamber, rack and baking pans.
EVERY WEEK: Door and door glass, seal and control panel.
EVERY MONTH Motors and fans, electric parts, external parts of the oven.
MATERIALS AND MEANS THAT SHOULD NOT BE USED
Do not use any aggressive chemicals, solvents, toxic or non-biodegradable products, in compliance with
current legislation.
HOW TO CLEAN THE BAKING CHAMBER
Use a vacuum cleaner (for oven walls use a cloth soaked in water)
MAINTENANCE AND REPAIR
GENERAL
Tampering with safety devices will relieve EUROPA s.r.l. from any liability in the case of accident,
damage or malfunction of the machine
•
Any maintenance and repair operations are to be carried out when the machine is off and the main
switch is in the
“0” position.
•
Any operation that is carried out when the electric equipment is live can cause serious or fatal
injury.
The water and fuel intake must also be stopped. The oven must have been switched off for
some hours, so that high temperatures do not persist inside.
•
Push the start buttons with care and after checking that there is no danger to people or things.
•
If the guards or the protection devices have been removed, make sure they have been re-installed
before using the machine again.
•
Any maintenance or repair operations must be performed by qualified staff.
•
During maintenance and repair operations all non authorised personnel must stay at safety distance
from the machine.
•
When all repair and maintenance operations have ended, before starting the machine again, the
technician in charge of the operations must check that all work has ended, that the safety devices
have been re-activated and that all operators are at a safe distance from the machine or at any rate
have left the danger zone.