Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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96
Eggs 2 3 4
Vanilla Essence ¼ teaspoon ½ teaspoon 1 teaspoon
Milk 3 tablespoons 4.5 tablespoons 6 tablespoons
Cocoa Powder 20 grams 30 grams 40 grams
Dish Size 1.2 litre 1.5 litre 2 litre
Method
1. Sift together the flour, cocoa powder and baking powder.
2. Cream together the butter and sugar. Add the essence and mix well.
3. Add the eggs, 1 at a time, beating well after each addition.
4. Gently fold in the flour mixture and milk alternately. Mix using cut and fold
method.
5. Line a glass dish with butter paper. Alternatively, you may grease the dish
with butter but do not dust it with flour. Pour the batter into the dish.
6. Place the dish inside the oven cavity.
7. Select Auto Cook Category “Desserts- dE 01”.
8. Select number of servings by pressing “Serves 2 / 3 / 4”.
9.
Press start.
10. Remove from the oven when “END” is displayed.
11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a
wire rack to cool.
12. Cool the cake completely, before cutting into slices.
13. Store in an airtight container to prevent it from drying up.
Banana Walnut Bread
Ingredients For 2 Eggs
(550 grams)
For 3 Eggs
(830 grams)
For 4 Eggs
(1100 grams)
Plain Flour 100 grams 150 grams 200 grams
Baking Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon
White Butter 100 grams 150 grams 200 grams
Castor Sugar 100 grams 150 grams 200 grams
Eggs 2 3 4
Banana Essence ¼ teaspoon ½ teaspoon 1 teaspoon
Bananas (over ripe) 125 grams 190 grams 250 grams
Walnuts, chopped 25 grams 40 grams 50 grams
Dish Size 1 litre 1.5 litre 2 litre
Method