Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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72
Method
1. Wash and soak the dal in water for one hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin seeds and asafoetida.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category “Curries – CU 10”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7. When the oven starts to beep, add the onions, ginger, green chillies. Mix well.
Partially. Press start.
8. Mix in the drained dal, water, salt and turmeric powder when the oven beeps
again Partially cover the dish either with a loose fitting lid / with a cling film
after a leaving a vent on one side of the dish. Press start.
9. Stir when the oven starts to beep. Press start.
10. Remove from the oven when “END” is displayed.
11. Allow to stand covered for 10:00 minutes before serving.
12. Add lemon juice to taste and serve hot.
Note:
1. Incase you receive “hard” water in your area, use RO / filtered water for
soaking and cooking for best results.
Sambhar
Ingredients For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Arhar / Toor Dal 1 portion 1 portion 1 portion
Onion Tomato
Curry 1 portion 1 portion 1 portion
Water 300 ml 450 ml 600 ml
Salt to taste to taste to taste
Sambhar
Powder 2 teaspoons 1 tablespoon 4 teaspoons
Tamarind Paste ¾ tablespoon 1 1/3 tablespoon 1.5 tablespoon
Garlic, finely
chopped 2 3 4
Cumin seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Mustard Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Asafoetida a pinch a pinch a pinch
Curry leaves 2 – 3 4 – 6 4 - 6
Ghee 1 tablespoon 1.5 tablespoon 2 tablespoon
Dish Size 1.2 litre 1.5 litre 2 litre