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7. When the oven starts to beep, place the moulds filled with the batter over the
plate of hot water. Cover with the lid. Press start.
8. Remove from the oven when “END” is displayed
9. Allow to stand for 5:00 minutes before serving.
10. Serve hot with sambhar and coconut chutney.
11. Serve hot.
Note:
1. We have used ready to use batter available in the market for your
convenience.
2. You may need to add a little water to make the batter of pouring consistency.
3. Use batter at room temperature for best results.
4. The microwave safe idli mould, available in the market, usually contain two
idli plates. Use 1 plate for 2 servings and both for 4 servings.
Rava Idli
Ingredients
For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Packaged Idli Mix
(MTR)
½ pack (small)
¾ pack (small)
1 pack (small)
Oil
For brushing
For brushing
For brushing
Dish Microwave
safe
Idli mould
Microwave safe
Idli mould
Microwave safe
Idli mould
Method
1. Prepare the batter as per the instructions on the pack.
2. Lightly grease a microwave safe idli mould.
3. Pour spoonfuls of batter into the moulds to fill just ¾th the capacity of the
mould.
4. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave
oven.
5. Select Auto Cook Category “Breakfast – bF 04”.
6. Select number of servings by pressing “Serves 2 / 3 / 4”.
7. Press start.
8. When the oven starts to beep, place the moulds filled with the batter over the
plate of hot water. Cover with the lid. Press start.
9. Remove from the oven when ‘END’ is displayed.
Summary of Contents for MAGICOOK 20 L Elite-B
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