Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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26
Tomato Rasam
Ingredients For 2 Persons
( 300 Ml)
For 3 Persons
(450 Ml)
For 4 Persons
(600 Ml)
Tamarind 25 grams 35 grams 50 grams
Water 125 ml 190 ml 250 ml
Tomatoes,
chopped 60 grams 90 grams 125 grams
Garlic, chopped 2 cloves 3 cloves 4 cloves
Mustard Seeds ¼ teaspoon ½ teaspoon ½ teaspoon
Peppercorns 3 -4 5 - 6 6 – 8
Cumin Seeds ¼ teaspoon ½ teaspoon ½ teaspoon
Curry leaves 4 – 6 4 – 6 4 – 6
Salt To taste To taste To taste
Oil ½ tablespoon 1 tablespoon 1 tablespoon
Rasam Powder ½ teaspoon / to
taste
1 teaspoon / to
taste
1.5 teaspoon / to
taste
Water, extra 250 ml 375 ml 500 Ml
Dish size 1 Litre 1.5 Liters 2 Liters
Method
1. Boil the tamarind with 250 ml water. Cool, strain and extract the pulp.
2. Pour the tamarind extract, tomatoes, garlic, salt and peppercorns in a dish.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category “Breakfast – bF 14”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. When the microwave oven starts to beep, remove form the oven and strain
the pulp.
8. Pour the oil into another dish. Add the cumin seeds, mustard seeds and curry
leaves
9. Place the dish inside the oven Cavity.
10. Press start.
11. Add the strained extract, 500 ml water (extra) and Rasam powder, when the
oven starts to beep. Mix and press start.
12. Remove from the oven when “END” is displayed
13. Allow to cool for 2:00 minutes, before serving.
14. Serve hot with pappadums