Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Curry Leaves 2 - 3 4 - 6 4 - 6
Asafoetida a pinch a pinch a pinch
Lemon Juice to taste to taste to taste
Oil 2 tablespoons 3 tablespoons 4 tablespoons
Dish Size 1 litre 1.5 litre 2 litre
Method
1.
Wash and soak the dals in water for 10:00 minutes. Drain and set aside.
2.
Prepare the rice using “rice delight – rl 01” depending on the number of
servings required.
3.
Remove from the oven and set aside.
4.
Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida and
curry leaves.
5.
Place the dish inside the oven cavity.
6.
Select Auto Cook Category “Rice delight - rl 04”.
7.
Select number of servings by pressing “Serves 2 / 3 / 4”.
8.
Press start.
9.
Add the dals when the microwave oven starts to beep. Mix and press start.
10.
When the oven beeps again mix in the onions and green chillies. Press start
11.
When the oven beeps again finally add the rice, salt and turmeric powder.
12.
Press start.
13.
Remove from the oven when “END” is displayed.
14.
Add lemon juice to taste. Mix well and serve hot with pappadums.
Tomato Rice
Ingredients For 2 Persons
(150 grams)
For 3 Persons
(225 grams)
For 4 Persons
(400 grams)
Rice 150 grams 225 grams 300 grams
Water 190 ml 280 ml 375 ml
Onions, thinly
sliced 35 grams 55 grams 75 grams
Tomatoes 115 grams 170 grams 225 grams
Salt to taste to taste to taste
Red Chilli
Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon
Garam masala
Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon
Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Peppercorns 4 – 5 6 – 8 6 – 8