21
Sugar
a pinch
a pinch
a pinch
Asafoetida
a pinch
a pinch
a pinch
Cumin Seeds
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Mustard Seeds
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Curry Leaves
2 – 3
4 – 5
4 – 5
Oil
1.5 tablespoons
2 ¼ tablespoons
3 tablespoons
Lemon Juice
to taste
to taste
to taste
Dish Size
1 litre
1.5 litre
2 litre
Method
1. Wash the rice flakes, under running water. Drain in a colander for 10:00
minutes.
2. Pour the oil in a dish. Add the asafoetida, cumin seeds, mustard seeds and
curry leaves.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category “Breakfast – bF 07”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start
7. When the oven starts to beep, add the onions. Mix and press start.
8. When the oven starts to beep add the potatoes, salt, turmeric powder and
water. Mix well. Partially cover the dish either with a loose fitting lid / with a
cling film after a leaving a vent on one side of the dish.
9. Press start.
10. When the oven starts to beep again, add the sugar and red chilli powder. Mix
and add the rice flakes and salt. Partially cover the dish either with a loose
fitting lid / with a cling film after a leaving a vent on one side of the dish. Press
start.
11. Remove from the oven when “END” is displayed
12. Add lemon juice to taste. Mix well.
13. Allow to stand covered for 5:00 minutes before serving.
14. Serve hot.
Dalia
Ingredients
For 2 Persons
(50 grams)
For 3 Persons
(75 grams)
For 4 Persons
(100 grams)
Broken Wheat
(Dalia)
50 75 100
Summary of Contents for MAGICOOK 20 L Elite-B
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