Whirlpool MAGICOOK 20 L Elite-B Owner'S Manual Download Page 52 | Manualshive

Page: 52 / 111

background image

51

Seekh Kabab

Ingredients

For 2 Persons

(150 grams)

For 3 Persons

(225 grams)

For 4 Persons

(300 grams)

Frozen Seekh
Kabab

150 grams

225 grams

300 grams

Oil

for brushing

for brushing

for brushing

Dish

MWO “Grilling

Rack”

MWO “Grilling

Rack”

MWO “Grilling

Rack”

Method

1.  Lightly grease the “Grilling Rack”.
2.  Place the frozen kababs on the ‘Grilling Rack’. Brush with a little oil.
3.  Place the ‘Grilling Rack’ inside the oven cavity.
4.  Select Auto Cook Category “Snacks – Sn 19”.
5.  Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7.  Turn the Kababs over, when the oven starts to beep, brush with a little more

oil and press start

8. Remove from the oven when “END” is displayed.
9. Serve hot with mint chutney.

Aloo Tikki

Ingredients

For 2 Persons

(250 grams)

For 3 Persons

(375 grams)

For 4 Persons

(500 grams)

Potatoes, boiled

250 grams

375 grams

500 grams

Salt

to taste

to taste

to taste

Red Chilli Powder

½ teaspoon

¾ teaspoon

1 teaspoon

Garam Masala Powder

1/6 teaspoon

¼ teaspoon

½ teaspoon

Dry Mango Powder

½ teaspoon

¾ teaspoon

1 teaspoon

Green Chillies, finely
chopped

½ teaspoon

¾ teaspoon

1 teaspoon

Coriander Leaves, finely
chopped

1 teaspoon

1.5 teaspoon

2 teaspoons

Oil

for brushing

for brushing

for brushing

Dish

MWO “Grilling
Rack”

MWO “Grilling
Rack”

MWO “Grilling

Rack”

Method

1. Peel and mash / grate the potatoes.

«
...
50
51
52
53
54
...
»

Summary of Contents for MAGICOOK 20 L Elite-B

Page 1: ...w Microwave Oven Owner s Manual Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO ...

Page 2: ...1 ...

Page 3: ...POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2 IMPORTANT SAFETY INSTRUCTIONS 3 SPECIFICATIONS 5 BEFORE YOU CALL FOR SERVICE 5 INSTALLATION 5 GROUNDING INSTRUCTIONS 6 RADIO INTERFERENCE 6 MICROWAVE COOKING PRINCIPLES 6 UTENSILS GUIDE 7 PART NAMES 7 CONTROL PANEL 8 HOW TO SET THE OVEN CONTROLS 9 Setting the clock 9 Microwave cooking 9 Quick start 9 Grill cooking 9 Micro Grill cooking 10 Convectio...

Page 4: ...en c If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 8 WARNING Liquid or other food must not be heated in sealed containers since they are liable to explode 9 Microwave heating of beverage can result in delaye...

Page 5: ...ay with appliance 29 WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 30 The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote control system 31 The microwave oven is for household use only and not for commercial use 32 Never remove the distance holder...

Page 6: ...side of the door 2 WARNING Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the oven and contact qualified service personnel 3 This microwave oven must be placed on a flat stable surface to hold its weight and the heaviest food...

Page 7: ... can cause interference to your radio TV or similar equipment When there is interference it may be reduced or eliminated by taking the following measures 1 Clean door and sealing surface of the oven 2 Reorient the receiving antenna of radio or television 3 Relocate the microwave oven with respect to the receiver 4 Move the microwave oven away from the receiver 5 Plug the microwave oven into a diff...

Page 8: ...nt overcooking of exposed areas But be careful don t use too much and keep a distance of 1 inch 2 54cm between foil and cavity The list below is a general guide to help you select the correct utensils COOKWARE MICROWAVE GRILL Convection COMBINATION Heat Resistant Glass Yes Yes Yes Yes Non Heat Resistant Glass No No No No Heat Resistant Ceramics Yes Yes Yes Yes Microwave Safe Plastic Dish Yes No No...

Page 9: ...oking program Q OVEN Touch to set convection cooking program Q DEFROST Programmed defrosting based on the time user entered Q CONV COMBI Touch to select one of four combination cooking settings with microwave and convection Q CLOCK Touch to set the digital clock Q TIME Use to set clock time or cooking time Q 10 min Use to set cooking time Q PAUSE STOP Press once to temporarily stop cooking or twic...

Page 10: ...1 In waiting mode place food into oven and close it 2 Press MICRO pad a number of times to select power level 3 Press TIME or 10 min pads to set cooking time the maximum cooking time is 95 minutes 4 Press START 30sec pad QUICK START The oven will operate at HIGH power 100 power output for QUICK START cooking program In standby mode press START 30sec pad continually to input cooking time the maximu...

Page 11: ...oking temperature 3 Press TIME or 10 min pads to set cooking time 4 Press START 30sec pad To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations Suppose you want to preheat to 170 and then cook 35 minutes 1 In waiting mode press OVEN continually to select cooking temperature 2 Press START 30sec button When oven reaches the designated...

Page 12: ...u want to set the following cooking program Microwave cooking Convection cooking 1 In waiting mode place food into oven and close it 2 Press MICRO pad continually to select power level 3 Press TIME or 10 min pads to set cooking time 4 Press OVEN pad continually to enter convection temperature 5 Press TIME or 10 min pads to set cooking time 6 Press START 30sec pad Note Quick start defrost preheat p...

Page 13: ... bF08 Dalia bF22 Ham Cheese Sandwich bF09 Breakfast Cereal bF23 Tomto Capsicum Sandwich bF10 Dry Roast Vermicilli bF24 Reheat Paratha bF11 Savoury Vermicelli bF25 Reheat Chapati bF12 Cardamom Tea bF26 Bread Rolls bF13 Boiling Milk bF27 Chicken Roll bF14 Tomato Rasam bF28 Toast Snacks Sn01 Popcorn Sn18 Fish Tikka Sn02 Roasted Fryums Sn19 Seekh Kabab Sn03 Masala Papad Sn20 Aloo Tikki Sn04 Masala Pea...

Page 14: ...m SA09 Mixed Vegetables SA04 Bhindi Masala SA10 Blanch Leafy Vegetables SA05 Khatte Baigan SA11 Boiled Vegetables S06 Beans Foogath SA12 Blanch Tomatoes Rice rI01 Steamed Rice rI05 Tomato Rice rI02 Zeera Pulao rI06 Zafrani Murg Pulao rI03 Subz Pulao rI07 Moong Dal Khichdi rI04 lemon Rice rI08 Baked Tomato Rice Desserts dE01 Chocolate Sponge Cake dE10 Meethe Chawal dE02 Banana Walnut Bread dE11 Bes...

Page 15: ...f lock Press PAUSE STOP button for 3 seconds then a beep will sound and the indicator light will turn off OVERHEATING PROTECTION When the system enters into super high temperature protection status the digital display shows E 1 and continues to beep till the system comes back to normal condition and then press PAUSE STOP LOW TEMPERATURE PROTECTION When the system enters into super low temperature ...

Page 16: ...ller ring and oven floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent The roller ring may be washed in mild sudsy water or dishwasher When removing the roller ring from cavity floor for cleaning be sure to replace in the proper position 9 Remove odors from your oven by combining a cup of water with the juice and skin of one lem...

Page 17: ...ct number of servings by pressing Serves 2 3 4 6 Press start 7 When the microwave oven starts to beep add the egg mixture Mix and press start 8 Stir when the oven starts to beep Press start 9 Press start 10 Remove from the oven when END is displayed 11 Allow to stand for 5 00 minutes before serving 12 Serve hot with buttered toasts Masala Omelet Ingredients For 2 Persons 100 grams For 3 Persons 15...

Page 18: ...ess start 9 Remove from the oven when END is displayed 10 Allow to stand for 5 00 minutes before serving 11 Serve hot Plain Idli Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Ready to Cook Idli Batter 125 ml approx 185 ml approx 250 ml approx Oil For brushing For brushing For brushing Salt to taste to taste to taste Dish Microwave safe Idli Mould Microwave saf...

Page 19: ... Rava Idli Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Packaged Idli Mix MTR pack small pack small 1 pack small Oil For brushing For brushing For brushing Dish Microwave safe Idli mould Microwave safe Idli mould Microwave safe Idli mould Method 1 Prepare the batter as per the instructions on the pack 2 Lightly grease a microwave safe idli mould 3 Pour spoonf...

Page 20: ...start 8 Remove from the oven when END is displayed 9 Allow to stand for 5 00 minutes 10 Cool completely before storing in an airtight container Sooji Upma Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Semolina Sooji dry roasted 100 grams 150 grams 200 grams Onions finely chopped 50 grams 75 grams 100 grams Green Chillies finely chopped 2 3 4 Split Black Gram 5...

Page 21: ...urd semolina and salt 10 Mix well to avoid the formation of lumps Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish 11 Press start 12 Stir when the oven starts to beep Press start 13 Remove from the oven when END is displayed 14 Allow to stand covered for 10 00 minutes before serving 15 Serve hot Poha Ingredients For 2 Persons...

Page 22: ... 4 6 Press start 7 When the oven starts to beep add the onions Mix and press start 8 When the oven starts to beep add the potatoes salt turmeric powder and water Mix well Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish 9 Press start 10 When the oven starts to beep again add the sugar and red chilli powder Mix and add the ric...

Page 23: ... vent on one side of the dish 8 Press start 9 Stir when the microwave starts to beep Press Start 10 Remove from the oven when END is displayed 11 Allow to stand covered for 2 00 minutes 12 Add warm cold milk Sweeten to taste and serve Note 1 The Dalia may be stored covered in the refrigerator for up to 1 day Breakfast Cereal Ingredients For 2 Persons for 50 grams For 3 Persons for 75 grams For 4 P...

Page 24: ...ish Size litre 750 Ml 1 litre Method 1 Place the vermicelli in shallow a dish 2 Place the dish inside the oven cavity 3 Select Auto Cook Category Breakfast bF 10 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 Stir when the oven starts to beep 7 Press start 8 Remove from the oven when END is displayed 9 Allow to stand for 5 00 minutes 10 Cool completely before storing in an ai...

Page 25: ...ory Breakfast bF 11 5 Select number of servings by pressing Serves 2 3 4 6 Press start 7 When the oven starts to beep add the dals Mix and press start 8 When the oven starts to beep add the onions Press start 9 When the oven beeps again add the tomatoes green chillies salt vermicelli and water 10 Mix well to avoid the formation of lumps Partially cover the dish either with a loose fitting lid with...

Page 26: ...n when END is displayed 9 Sweeten to taste and serve hot Boil Milk Ingredients For 250 Ml For 500 Ml For 1 Litre Milk Chilled 250 Ml 500 Ml 1 Litre Dish Size 1 litre 1 5 Litre 2 5 Litre Method 1 Pour chilled milk into a dish 2 Place the dish inside the oven Cavity 3 Select Auto Cook Category Breakfast bF 13 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 Remove from the oven w...

Page 27: ...ters 2 Liters Method 1 Boil the tamarind with 250 ml water Cool strain and extract the pulp 2 Pour the tamarind extract tomatoes garlic salt and peppercorns in a dish 3 Place the dish inside the oven Cavity 4 Select Auto Cook Category Breakfast bF 14 5 Select number of servings by pressing Serves 2 3 4 6 Press start 7 When the microwave oven starts to beep remove form the oven and strain the pulp ...

Page 28: ...d the seed Blend with the retained water until smooth 3 Pour the pulp in a deep dish Mix in the roasted cumin seed powder sugar salt black salt and pepper powder Stir until the sugar is dissolved Add the extra water Mix well 4 Place the dish inside the oven Cavity 5 Select Auto Cook Category Breakfast bF 15 6 Select number of servings by pressing Serves 2 3 4 7 Press start 8 Stir when the microwav...

Page 29: ... 900 ml 1200 Ml Salt optional to taste to taste to taste Pepper Powder optional to taste to taste to taste Dish Size 1 5 Litre 2 Litre 2 Litre Method 1 Empty the contents of the Soup Mix into a 1 5 litre dish 2 Add water and mix well to avoid the formation of lumps 3 Place the dish inside the oven Cavity 4 Select Auto Cook Category Breakfast bF 17 5 Select number of servings by pressing Serves 2 3...

Page 30: ...s start 8 Remove from the oven when END is displayed 9 Allow to stand covered for 2 00 minutes before serving 10 Serve hot Instant Pasta Ingredients For 1 Pack 83 grams For 2 Packs 125 grams For 3 Packs 166 grams Instant Pasta 1 pack 83 grams 1 5 packs 2 packs 166 grams Water 350 ml 525 ml 700 ml Dish Size 750 Ml 1 2 litre 1 5 Litre Method 1 Empty the contents of the instant pasta into a 750 ml di...

Page 31: ... mould 4 Pour 125 ml water in the plate of the idli mould Place inside the microwave oven 5 Select Auto Cook Category Breakfast bF 20 6 Select number of servings by pressing Serves 2 3 4 7 Press start 8 When the oven starts to beep place the moulds filled with the batter over the plate of hot water Cover with the lid Press start 9 Remove from the oven when END is displayed 10 Allow to stand for 5 ...

Page 32: ...ges and serve hot Ham Cheese Sandwich Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Bread Slices 2 3 4 Frozen Ham slices thawed 2 3 4 Processed Cheese 20 grams 30 grams 40 grams Mustard Paste 1 teaspoon 1 5 teaspoon 2 teaspoons Black Pepper crushed to taste to taste to taste Butter softened 10 grams 15 grams 20 grams Dish MWO Grilling Rack MWO Grilling Rack MW...

Page 33: ... Grilling Rack Method 1 Prepare the pizza topping using Auto Cook Continental CO 01 depending on the number of servings required 2 Apply lavishly on bread slices 3 Place the slices 4 at a time on the Grilling Rack Sprinkle with grated cheese 4 Place the Grilling Rack inside the oven cavity 5 Select Auto Cook Category Breakfast bF 23 6 Select number of servings by pressing Serves 2 3 4 7 Press star...

Page 34: ...tegory Breakfast bF 25 2 Select number of servings by pressing Serves 2 3 4 3 Wrap the chapatis in a damp cloth and place directly on the turntable or on a microwave safe plate 4 Place inside the oven cavity 5 Press start 6 Allow the chapatis to stand in the cloth for 2 00 minutes to prevent them from drying out 7 Serve hot Bread Rolls Ingredients For 2 Persons 300 grams For 3 Persons 450 grams Fo...

Page 35: ...6 Place the rack inside the oven cavity 7 Select Auto Cook Category Breakfast bF 26 8 Select number of servings by pressing Serves 2 3 4 9 Press start 10 Turn the rolls over and reposition when the oven starts to beep brush with a little more oil and press start 11 Remove from the oven when END is displayed 12 Serve hot with tomato ketchup Chicken Roll Ingredients For 2 Persons 150 grams For 3 Per...

Page 36: ...ttom half with butter 11 Place the kabab on top Spread the other half with the cheese mayonnaise 12 Sandwich together Cut into two and serve with tomato ketchup Toast Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Bread Slices 4 6 8 Dish MW Grilling Rack MW Grilling Rack MW Grilling Rack Method 1 Place the bread slices 4 at a time on the Grilling Rack Place ins...

Page 37: ...layed 7 Shake well and allow to stand for 2 00 minutes before opening 8 Cut open the pack carefully to prevent scalding 9 Serve hot Roasted Fryums Ingredients For 2 Persons 30 grams For 3 Persons 45 grams For 3 Persons 60 grams Fryums 30 grams 45 grams 60 grams Oil optional for Brushing for Brushing for Brushing Dish MW Safe Plate Turntable MW Safe Plate Turntable MW Safe Plate Turntable Method 1 ...

Page 38: ...bsorbent kitchen paper if desired 2 Place the papads maximum 4 at a time in a single layer on the turntable 3 Brush with a little oil if desired 4 Select Auto Cook Category Snacks Sn 03 5 Select number of servings by pressing Serves 2 3 4 6 Press start 7 Turn the papads over when the oven starts to beep Press start 8 Repeat with remaining papads 9 Remove from the oven when END is displayed 10 Allo...

Page 39: ...taste 2 The peanuts may be stored in an airtight container for up to 5 days Salted Kaju Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Cashew Nuts kaju 100 grams 150 grams 200 grams Salt to taste to taste to taste Pepper Powder to taste to taste to taste Oil 1 teaspoon 2 teaspoons 1 tablespoon Dish Size litre 750 ml 1 litre Method 1 Pour the oil in a dish Add t...

Page 40: ...teaspoon teaspoon 1 teaspoon Black Salt 1 8 teaspoon 1 6 teaspoon teaspoon Oil 2 teaspoons 1 tablespoon 20 ml Dish Size 1 litre 1 5 litre 2 litre Method 1 Place the puffed rice in a dish 2 Place the dish inside the oven cavity 3 Select Auto Cook Category Snacks Sn 06 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 Remove from the oven when END is displayed 7 Mix in the oil and...

Page 41: ...2 Place the dish inside the oven cavity 3 Select Auto Cook Category Snacks Sn 07 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 When the microwave oven starts to beep add the roasted gram Mix well Press start 7 Stir when the oven beeps again Press start 8 Remove from the oven when END is displayed 9 Mix in the spices 10 Allow to stand for 10 00 minutes before serving Note 1 T...

Page 42: ...ired 2 Mash well and set aside 3 Prepare the onion tomato curry using Auto Cook Curries Veg Cu 02 depending on the number of servings required 4 Pour the oil in a dish Add the cumin seeds and asafoetida 5 Place the dish inside the oven cavity 6 Select Auto Cook Category Snacks Sn 08 7 Select number of servings by pressing Serves 2 3 4 8 Press start 9 When the oven starts to beep add the onion toma...

Page 43: ...hilli Powder teaspoon 1 teaspoon 1 5 teaspoon Chat Masala Powder 2 teaspoons 3 tablespoons 4 teaspoons Lemon Juice 1 lemon 1 5 Lemons 2 Lemons Roasted Cumin Seed Powder 1 teaspoon 1 5 teaspoon 2 teaspoons Water 60 ml 90 ml 120 ml Dish Size 1 litre 1 5 Litre 2 litre Method 1 Place the spouts in a dish Add water Partially cover the dish either with a loose fitting lid with a cling film after a leavi...

Page 44: ...salt and spices if desired to taste 8 Allow to stand for 10 00 minutes before serving Paneer Tikka Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Paneer 1 5 cubes 200 grams 300 grams 400 grams Hung Curd 75 grams 100 grams 125 grams Salt to taste to taste to taste Red Chilli Powder teaspoon teaspoon 1 teaspoon Garam Masala Powder teaspoon teaspoon 1 teaspoon Gra...

Page 45: ...e chat masala powder if desired 12 Serve hot with mint and coriander chutney Vegetable Seekh Kabab Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Frozen Veg Seekh Kabab approx 20 grams each 100 grams 150 grams 200 grams Oil for brushing for brushing for brushing Dish MWO Grilling Rack MWO Grilling Rack MWO Grilling Rack Method 1 Lightly grease the Grilling Rack...

Page 46: ...asala powder and green chilli paste 2 Mix in the paneer cubes cover and marinate in the refrigerator for 3 4 hours 3 Thread one paneer cubes on to wooden satay sticks toothpicks thread one cube of onion capsicum and tomato then another paneer cube 4 Repeat until all paneer cubes have been used 5 Lightly grease the Grilling Rack 6 Place the satay sticks on the Grilling Rack brush with a little oil ...

Page 47: ...illing Rack MWO Grilling Rack Method 1 Mix well the curd salt red chilli powder garam masala powder and gram flour 2 Add the tandoori colour and kasoori methi Mix in the mushrooms and cream cover and marinate in the refrigerator for 3 4 hours 3 Lightly grease the Grilling Rack 4 Place the mushrooms on the Grilling Rack brush with a little oil 5 Place the Grilling Rack inside the oven cavity 6 Sele...

Page 48: ...he ginger garlic and green chillies to a fine paste 3 Rub the pieces well with salt red chilli powder ginger garlic paste and lemon juice and keep aside for 30 minutes 4 Add a pinch of tandoori colour to the lightly beaten curd Mix and add the marinated chicken pieces Coat well with the marinade cover and marinate in the refrigerator for 3 4 hours 5 Lightly grease the Grilling Rack 6 Place the chi...

Page 49: ...rk knife 2 Grind the ginger garlic to a fine paste 3 Rub the pieces well with salt red chilli powder garam masala powder ginger garlic paste and lemon juice and keep aside for 30 minutes 4 Add a pinch of tandoori colour cardamom powder and mace powder to the lightly beaten curd Mix and add the marinated chicken pieces Coat well with the marinade cover and marinate in the refrigerator for 3 4 hours...

Page 50: ...rilling Rack Method 1 Clean and wash the chicken Prick the pieces all over with a fork knife 2 Grind the coriander leaves mint leaves ginger garlic and green chillies using as little water as required to a thick paste 3 Mix together the curd salt red chilli powder garam masala powder and roasted cumin seed powder Mix in the haryali paste 4 Add the chicken pieces Coat well with the marinade cover a...

Page 51: ... a fork knife 2 Grind the ginger garlic to a fine paste 3 Rub the pieces well with salt red chilli powder garam masala powder ginger garlic paste and lemon juice and keep aside for 30 minutes 4 Add a pinch of tandoori colour and vinegar ajwain to the lightly beaten curd Mix and add the marinated fish pieces Coat well with the marinade cover and marinate in the refrigerator for 3 4 hours 5 Lightly ...

Page 52: ...ver when the oven starts to beep brush with a little more oil and press start 8 Remove from the oven when END is displayed 9 Serve hot with mint chutney Aloo Tikki Ingredients For 2 Persons 250 grams For 3 Persons 375 grams For 4 Persons 500 grams Potatoes boiled 250 grams 375 grams 500 grams Salt to taste to taste to taste Red Chilli Powder teaspoon teaspoon 1 teaspoon Garam Masala Powder 1 6 tea...

Page 53: ...isplayed 12 Serve hot with mint and coriander chutney Chicken Cutlets Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Frozen Chicken Cutlets 55 60 grams each 2 pieces 3 pieces 4 pieces Oil for brushing for brushing for brushing Dish MWO Grilling Rack MWO Grilling Rack MWO Grilling Rack Method 1 Lightly grease the Grilling Rack 2 Place the frozen cutlets on the G...

Page 54: ...Category Snacks Sn 22 5 Select number of servings by pressing Serves 2 3 4 10 Press start 11 Turn the fingers over when the oven starts to beep brush with a little more oil and press start 6 Remove from the oven when END is displayed 7 Serve hot with tomato ketchup Patrani Macchi Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Boneless Fish 3 200 grams 300 grams...

Page 55: ...ves 2 3 4 7 Press start 8 Turn the fish over when the oven starts to beep Press start 9 Allow to stand covered wrapped in aluminium foil for 10 00 minutes 10 Serve hot Pizza Topping Ingredients For 2 Persons 330 grams For 3 Persons 500 grams For 4 Persons 670 grams Onion thinly sliced 100 grams 150 grams 200 grams Tomato chopped 230 grams 350 grams 470 grams Capsicum chopped 70 grams 100 grams 140...

Page 56: ...s For 4 Persons 970 grams Pizza Base 2 3 4 Pizza topping for 2 persons for 3 persons for 4 persons Mustard Paste optional 2 teaspoons 3 teaspoons 4 teaspoons Tomato Ketchup 9optional 2 teaspoons 3 teaspoons 4 teaspoons Mozzarella Cheese grated 60 grams 90 grams 120 grams Oil for brushing for brushing for brushing Dish MWO Grilling Rack MWO Grilling Rack MWO Grilling Rack Method 1 Prepare the pizza...

Page 57: ...r brushing Dish MWO Grilling Rack MWO Grilling Rack MWO Grilling Rack Method 1 Lightly grease the Grilling Rack 2 Place the frozen burger pattie on the grilling rack 3 Brush with a little oil 4 Place the Grilling Rack inside the oven cavity 5 Select Auto Cook Category Snacks Sn 26 6 Select number of servings by pressing Serves 2 3 4 7 Press start 8 Turn the cutlets over when the oven starts to bee...

Page 58: ...lace the Grilling Rack inside the oven cavity 5 Select Auto Cook Category Snacks Sn 27 6 Select number of servings by pressing Serves 2 3 4 7 Press start 8 Turn the fingers over and reposition them when the oven starts to beep and press start 9 Remove from the oven when END is displayed 10 Mix in the seasoning 11 Serve hot with tomato ketchup Cheese Fngers Ingredients For 2 Persons 100 grams For 3...

Page 59: ... 2 cloves 3 cloves Salt to taste to taste to taste Pepper Powder teaspoon teaspoon 1 teaspoon Tomato ketchup 2 tablespoon 3 tablespoons 4 tablespoons Olive Oil 2 teaspoons 1 tablespoons 1 tablespoon Dish Size 1 litre 1 5 litre 2 litre Method 1 Place the macaroni in a dish Add the water salt and oil 2 Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent ...

Page 60: ... the oven cavity 3 Select Auto Cook Category Snacks Sn 30 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 When the oven starts to beep add the flour Mix well 7 Press start 8 Add the milk when the oven beeps Mix well to avoid the formation of lumps Press start 9 Mix well when the oven starts to beep Press start 10 Remove from the oven when END is displayed 11 Season to taste an...

Page 61: ...s and dot with a little butter 6 Place the dish inside the oven cavity 7 Select Auto Cook Category Snacks Sn 31 8 Select number of servings by pressing Serves 2 3 4 9 Press start 10 Allow the dish to stand in the oven for 2 00 minutes 11 Serve hot with buttered toasts Chicken Corn Au Gratin Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Boiled Chicken shredded ...

Page 62: ...ents For 2 Persons 480 grams For 3 Persons 725 grams For 4 Persons 970 grams Pizza Base 2 3 4 Pizza topping for 2 persons for 3 persons for 4 persons Murg Malai Tikka chopped 1 portion 1 portion 1 portion Mustard Paste optional 2 teaspoons 3 teaspoons 4 teaspoons Tomato Ketchup 9optional 2 teaspoons 3 teaspoons 4 teaspoons Mozzarella Cheese grated 60 grams 90 grams 120 grams Oil for brushing for b...

Page 63: ...For 150 grams For 200 grams Onions 100 grams 150 grams 200 grams Oil 1 tablespoon 1 1 3 Tablespoons 2 Tablespoons Dish Size 500 ml 750 ml 1 litre Method 1 Peel and chop the onions finely 2 Pour the oil into a litre dish Mix in the onions 3 Place the dish inside the oven Cavity 4 Select Auto Cook Category Curries CU 01 5 Select number of servings by pressing Serves 2 3 4 6 Press start 7 Mix well wh...

Page 64: ...he onions Mix well 4 Place the dish inside the oven Cavity 5 Select Auto Cook Category Curries CU 02 6 Select number of servings by pressing Serves 2 3 4 7 Press start 8 When the MWO starts to beep stir the onions and press start 9 Stir again when the oven starts to beep Press start 10 When the oven beeps again mix in the pureed tomatoes and press start 11 Remove from the oven when END is displaye...

Page 65: ...er Powder 1 3 teaspoon 1 2 teaspoon teaspoon Coriander Leaves 1 teaspoon 2 teaspoons 1 tablespoon Cream 20 ml 35 ml 40 ml Honey 1 teaspoon 1 5 teaspoon 2 teaspoons Water 150 ml 200 ml 250 ml Cashew Paste 2 tablespoons 3 tablespoons 4 tablespoons Kasoori Methi crushed teaspoon teaspoon 1 teaspoon Butter 1 tablespoon 1 5 tablespoon 2 tablespoons Dish Size litre 750 ml 1 litre Method 1 Place the butt...

Page 66: ...spoon 1 3 teaspoon teaspoon Green Cardamoms 4 6 6 Salt to taste to taste to taste Red Chilli Powder 1 3 teaspoon teaspoon teaspoon Garam Masala Powder 1 3 teaspoon teaspoon teaspoon Turmeric Powder 1 8 teaspoon 1 6 teaspoon teaspoon Coriander Powder 1 3 teaspoon teaspoon teaspoon Oil 1 tablespoon 1 5 tablespoon 2 tablespoon Dish Size 750 ml 1 litre 1 5 litre Method 1 Prepare the onion tomato curry...

Page 67: ...or 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Spinach Leaves blanched 100 grams 150 grams 200 grams Paneer cut into 1 cubes 75 grams 115 grams 150 grams Tomatoes 75 grams 115 grams 150 grams Ginger 5 grams 7 5 grams 10 grams Tomato Puree 10 grams 15 grams 20 grams Red Chilli Powder teaspoon 1 3 teaspoon teaspoon Garam Masala Powder teaspoon 1 3 teaspoon teaspoon Salt to ta...

Page 68: ... 150 ml 200 ml Salt to taste to taste to taste Red Chilli Powder teaspoon 1 3 teaspoon teaspoon Garam Masala Powder teaspoon 1 3 teaspoon teaspoon Coriander Powder teaspoon 1 3 teaspoon teaspoon Turmeric Powder 1 8 teaspoon 1 6 teaspoon teaspoon Green Chilies finely chopped 1 2 3 Ginger teaspoon 1 3 teaspoon teaspoon Coriander Leaves 1 tablespoon 1 5 tablespoon 2 tablespoons Asafoetida a pinch a p...

Page 69: ...ets pieces 50 grams 75 grams 100 grams Carrots pieces 40 grams 60 grams 80 grams Frozen Peas 30 grams 45 grams 60 grams Frozen Corn 30 grams 45 grams 60 grams Curd 30 grams 45 grams 50 grams Water 125 ml 190 ml 250 ml Onion Tomato Curry 1 portion 1 portion 1 portion Salt to taste to taste to taste Red Chilli Powder teaspoon 1 3 teaspoon teaspoon Garam Masala powder teaspoon 1 3 teaspoon teaspoon C...

Page 70: ...s start 9 Stir the vegetables when the microwave oven starts to beep Press start 10 Remove from the oven when END is displayed 11 Allow to stand covered for 10 00 minutes before serving 12 Serve hot Note 1 Use good quality fresh vegetables as far as possible 2 Cut the vegetables into even sized pieces to promote uniform cooking Mushroom Muttar Ingredients For 2 Persons 100 grams For 3 Persons 150 ...

Page 71: ...fitting lid with a cling film after a leaving a vent on one side of the dish Press start 9 Stir when the oven beeps Press start 10 Remove from the oven when END is displayed 11 Allow to stand covered for 10 00 minutes before serving 12 Garnish with chopped coriander leaves and serve hot Arhar Dal Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Arhar Toor Dal 100...

Page 72: ...11 Allow to stand covered for 10 00 minutes before serving 12 Add lemon juice to taste and serve ho Note 1 Incase you receive hard water in your area use RO filtered water for soaking and cooking for best results Sukhi Urad Dal Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Split Black Gram Urad dal 100 grams 150 grams 200 grams Water 200 ml 300 ml 400 ml Salt ...

Page 73: ...om the oven when END is displayed 11 Allow to stand covered for 10 00 minutes before serving 12 Add lemon juice to taste and serve hot Note 1 Incase you receive hard water in your area use RO filtered water for soaking and cooking for best results Sambhar Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Arhar Toor Dal 1 portion 1 portion 1 portion Onion Tomato Cu...

Page 74: ... a vent on one side of the dish Press start 9 When the oven beeps again stir the Sambhar and add the tamarind paste dissolved in a little water salt if required and Sambhar powder Press start 10 Remove from the oven when END is displayed 11 Allow to stand for 5 00 minutes before serving 12 Serve hot Chicken Curry Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams B...

Page 75: ...r Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 9 Remove from the oven when END is displayed 10 Allow to stand covered for 10 00 minutes before serving Mix well and serve hot Fish Masala Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Boneless fish 2 200 grams 300 grams 400 g...

Page 76: ...ially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 9 Remove from the oven when END is displayed 10 Allow to stand covered for 10 00 minutes before serving 11 Mix well and serve hot Egg Curry Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Eggs hard boiled halved 4 6 8 Onion Tomato Cur...

Page 77: ...ven beeps again add the eggs curd and water Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 9 Remove from the oven when END is displayed 10 Allow to stand covered for 5 00 minutes before serving 11 Mix well and serve hot Butter Chicken Ingredients For 2 Persons 350 grams For 3 Persons 500 grams For 4 Persons 700 ...

Page 78: ...aves cloves cinnamon stick green cardamoms mace and ginger 3 Place the dish inside the oven Cavity 4 Select Auto Cook Category Curries CU 15 5 Select number of servings by pressing Serves 2 3 4 6 Press start 7 Mix in the tomato puree green chillies water cashew paste honey salt and spices when the oven starts to beep Press start 8 Mix in lightly beaten cream kasoori methi and tangri kabab when the...

Page 79: ...the quantity required 3 Grind together the brown onions poppy seeds and coriander seeds to a fine paste using as little water as required 4 Pour the ghee in a dish Add the cumin seeds cloves cardamoms bay leaf cinnamon ginger and garlic 5 Place the dish inside the oven Cavity 6 Select Auto Cook Category Curries CU 16 7 Select number of servings by pressing Serves 2 3 4 8 Press start 9 When the ove...

Page 80: ... Cavity 6 Select Auto Cook Category Sabzi SA 03 7 Select number of servings by pressing Serves 2 3 4 8 Press start 9 Place the capsicums in the dish when the oven starts to beep Brush with a little oil Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 10 When the oven starts to beep reposition the capsicums and pre...

Page 81: ...ep Press start 7 Mix well and add the lady s fingers salt and turmeric powder when the oven beeps again Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 8 When the oven starts to beep add the remaining spices Mix well Press start 9 Remove from the oven when END is displayed 10 Allow to stand covered for 5 00 minut...

Page 82: ...crowave oven starts to beep add the brinjal salt and turmeric powder Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish 7 Press start 8 When the oven beeps again mix well and add the remaining spices and the tamarind paste dissolved in water Mix and press start 9 Remove from the oven when END is displayed 10 Allow to stand cove...

Page 83: ... pressing Serves 2 3 4 7 Press start 8 Mix in the onions green chillies and ginger when then oven starts to beep Press start 9 When the oven beeps again add the beans salt and water Mix well Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 10 Remove from the oven when END is displayed 11 Mix in the grated coconut ...

Page 84: ...ress start 6 When the microwave oven starts to beep add the cabbage salt and turmeric powder Mix well Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 7 When the oven beeps again add the remaining spices and sugar Mix well Press start 8 Remove from the oven when END is displayed 9 Allow to stand covered for 5 00 m...

Page 85: ...oes salt and turmeric powder Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 7 Mix well when the oven starts to beep add the spices and green chillies Mix well Press start 8 Remove from the oven when END is displayed 9 Allow to stand covered for 10 00 minutes 10 Garnish with coriander leaves and serve ho Note 1 C...

Page 86: ...sh Add the cumin seeds asafoetida cloves and cinnamon stick 2 Place the dish inside the oven Cavity 3 Select Auto Cook Category Sabzi SA 09 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 When the microwave oven starts to beep add the vegetables alt turmeric powder and water Mix well Partially cover the dish either with a loose fitting lid with a cling film after a leaving a v...

Page 87: ...w to stand covered for 10 00 minutes 10 Use as desired Boiled Vegetables Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Potatoes pieces 80 grams 120 grams 160 grams Cauliflower Florets pieces 50 grams 75 grams 100 grams Carrots pieces 40 grams 60 grams 80 grams Frozen Peas 30 grams 45 grams 60 grams Water 30 ml 45 ml 60 ml Dish Size litre 750 ml 1 litre Method ...

Page 88: ...ish 2 Place the dish inside the oven Cavity 3 Select Auto Cook Category Sabzi SA 12 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 Remove from the oven when END is displayed 7 Allow to stand covered for 10 00 minutes 8 Peel chop and use as desired Steamed Rice Ingredients For 2 Persons 150 grams For 3 Persons 225 grams For 4 Persons 400 grams Rice 150 grams 225 grams 300 gram...

Page 89: ... water in your area use RO filtered water for soaking and cooking for best results Zeera Pulao Ingredients For 2 Persons 150 grams For 3 Persons 225 grams For 4 Persons 400 grams Rice 150 grams 225 grams 300 grams Water 240 ml 360 ml 480 ml Cumin Seeds teaspoon 1 3 teaspoon 1 2 teaspoon Salt to taste to taste to taste Garam Masala Powder teaspoon 1 3 teaspoon 1 2 teaspoon Ghee 1 tablespoon 1 5 tab...

Page 90: ...soaking and cooking for best results Subz Pulao Ingredients For 2 Persons 150 grams For 3 Persons 225 grams For 4 Persons 400 grams Rice 150 grams 225 grams 300 grams Water 240 ml 360 ml 480 ml Potatoes pieces 30 grams 50 grams 70 grams Carrots pieces 30 grams 50 grams 70 grams French Beans pieces 20 grams 30 grams 40 grams Cauliflower Florets pieces 30 grams 50 grams 70 grams Frozen Peas 30 grams...

Page 91: ...ow to stand covered for 10 00 minutes before serving 11 Serve hot with raita and papad Note 1 The cooking time for rice may vary slightly depending on the quality of rice used 2 We have used Golden Sela Basmati rice in our recipes 3 Incase you receive hard water in your area use RO filtered water for soaking and cooking for best results Lemon Rice Ingredients For 2 Persons 150 grams For 3 Persons ...

Page 92: ... 4 8 Press start 9 Add the dals when the microwave oven starts to beep Mix and press start 10 When the oven beeps again mix in the onions and green chillies Press start 11 When the oven beeps again finally add the rice salt and turmeric powder 12 Press start 13 Remove from the oven when END is displayed 14 Add lemon juice to taste Mix well and serve hot with pappadums Tomato Rice Ingredients For 2...

Page 93: ...itting lid with a cling film after a leaving a vent on one side of the dish Press start 9 Stir when the oven starts to beep Press start 10 Remove from the oven when END is displayed 11 Mix well and allow to stand covered for 10 00 minutes before serving 12 Serve hot with raita and papad Note 1 The cooking time for rice may vary slightly depending on the quality of rice used 2 We have used Golden S...

Page 94: ...aside 2 Soak the rice in water for 1 hour Drain and set aside 3 Wash the chicken pieces Prick the skin all over with a fork 4 Pound the whole spices and set aside 5 Pour the ghee in a dish Add the pounded crushed whole spices 6 Place the dish inside the oven cavity 7 Select Auto Cook Category Rice delight rl 06 8 Select number of servings by pressing Serves 2 3 4 9 Mix in the drained rice water ch...

Page 95: ... cavity 4 Select Auto Cook Category Rice delight rl 07 5 Select number of servings by pressing Serves 2 3 4 6 Press start 7 When the oven starts to beep mix in the rice dal water salt and turmeric powder Partially cover the dish either with a loose fitting lid with a cling film after a leaving a vent on one side of the dish Press start 8 Stir when the oven beeps again Press start 9 Remove from the...

Page 96: ... cling film after a leaving a vent on one side of the dish Press start 5 Remove from the oven and allow the rice to stand covered for 10 00 minutes 6 Prepare the soup using Breakfast bF 17 7 Pour the required quantity of soup into a dish 8 Place the dish inside the oven cavity 9 Select Auto Cook Category Rice delight rl 08 10 Select number of servings by pressing Serves 2 3 4 11 Press start 12 Whe...

Page 97: ...oven cavity 7 Select Auto Cook Category Desserts dE 01 8 Select number of servings by pressing Serves 2 3 4 9 Press start 10 Remove from the oven when END is displayed 11 Allow the cake to stand in the oven for 10 00 minutes before turning onto a wire rack to cool 12 Cool the cake completely before cutting into slices 13 Store in an airtight container to prevent it from drying up Banana Walnut Bre...

Page 98: ...e to stand in the oven for 10 00 minutes before turning onto a wire rack to cool 13 Cool the cake completely before cutting into slices 14 Store in an airtight container to prevent it from drying up Queen Eggless Cake Ingredients For 2 Persons for 85 grams For 3 Persons for 130 grams For 4 Persons for 170 grams Plain Flour 85 grams 130 grams 170 grams Baking Powder 1 5 teaspoon 2 teaspoon 3 teaspo...

Page 99: ... drying up Caramelize Sugar Ingredients For 2 Persons for 25 grams For 3 Persons for 50 grams For 4 Persons for 75 grams Granulated Sugar 25 grams 50 grams 75 grams Water 5 ml 10 ml 15 ml Dish Size 250 ml 500 ml 750 ml Method 1 Spread the sugar evenly in the dish 2 Sprinkle the water evenly over the sugar 3 Place the dish inside the oven cavity 4 Select Auto Cook Category Desserts dE 04 5 Select n...

Page 100: ... place 2 cm apart on the Grilling Rack 7 Sprinkle with pistachio nuts and keep aside for 1 hour 8 Place the Grilling Rack inside the oven cavity 9 Select Auto Cook Category Desserts dE 05 10 Press Serves 2 11 Press start 12 Remove from the oven when END is displayed 13 Allow to stand in the oven for 10 00 minutes Cool completely and store in an airtight container Choco Chip Cookies Ingredients For...

Page 101: ...edients For 2 Persons 250 grams For 3 Persons 375 grams For 4 Persons 500 grams Milk Chilled 250 ml 375 ml 500 ml Carrots grated 250 grams 375 grams 500 grams Khoya grated 125 grams 190 grams 250 grams Sugar 50 grams 75 grams 100 grams Ghee 1 tablespoon 1 5 tablespoon 2 tablespoons Almonds 10 grams 15 grams 20 grams Cashew Nuts 10 grams 15 grams 20 grams Raisins 10 grams 15 grams 20 grams Kewra Es...

Page 102: ...ams 40 grams Almonds 20 grams 30 grams 40 grams Green Cardamom Powder teaspoon teaspoon 1 teaspoon Dish Size 1 2 litre 1 5 litre 2 litre Method 1 Pour the ghee in a deep dish 2 Place the dish inside the oven cavity 3 Select Auto Cook Category Desserts dE 08 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 When the oven starts to beep add the semolina and gram flour Mix well and...

Page 103: ... ml 1 litre Method 1 Place the sugar and khoya in a dish Mix well 2 Place the dish inside the oven cavity 3 Select Auto Cook Category Desserts dE 09 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 Mix well when the oven starts to beep Press Start 7 Remove from the oven when END is displayed 8 Lightly grease a thali metal tray with ghee 9 Mix in the essence Pour the mixture lev...

Page 104: ... vent on one side of the dish 4 Place the dish inside the oven cavity 5 Select Auto Cook Category Desserts dE 10 6 Select number of servings by pressing Serves 2 3 4 7 Press start 8 Stir when the oven starts to beep 9 Mix in the cardamom powder and ghee Press Start 10 Remove from the oven when END is displayed 11 Mix in the powdered sugar 12 Allow to stand covered for 10 00 minutes 13 Garnish with...

Page 105: ...ds colour and cardamom powder 10 Shape into laddoos and serve Note 1 The laddoos may be stored in an airtight container for upto 5 days Dry Fruit Kheer Ingredients For 2 Persons 500 ml For 3 Persons 750 ml For 4 Persons 1 litre Full Cream Milk chilled 500 ml 750 ml 1 litre Rice Basmati 50 grams 75 grams 100 grams Sugar to taste to taste to taste Green Cardamom Powder teaspoon teaspoon 1 teaspoon C...

Page 106: ...undi Ingredients For 2 Persons for 300 ml For 3 Persons for 450 ml For 4 Persons for 600 ml Full Cream Milk 300 ml 450 ml 600 ml Khoya grated 120 grams 275 grams 360 grams Sugar 80 grams 120 grams 160 grams Saffron a pinch a pinch a pinch Kewra Essence few drops few drops few drops Almonds chopped 20 grams 30 grams 40 grams Cashew Nuts chopped 20 grams 30 grams 40 grams Dish Size 1 2 litre 1 5 lit...

Page 107: ...nside the oven cavity 3 Select Auto Cook Category Desserts dE 14 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 Stir when the microwave oven starts to beep Press start 7 Remove from the oven when END is displayed 8 Mix in the sugar raisins and cashew nuts 9 Allow to cool to room temperature 10 Serve chilled Note 1 We have used chilled milk straight out of the refrigerator for...

Page 108: ...d Pineapple Upside Down Ingredients For 2 Eggs 365 grams For 3 Eggs 705 grams For 4 Eggs 1050 grams Plain Flour 75 grams 150 grams 225 grams Baking Powder teaspoon 1 5 teaspoon 2 teaspoon White Butter 60 grams 120 grams 180 grams Castor Sugar 60 grams 120 grams 180 grams Eggs 1 2 3 Milk 25 ml 50 ml 75 ml Pineapple Essence teaspoon teaspoon 1 teaspoon Yellow Food Colour optional few drops few drops...

Page 109: ... 2 3 4 13 Press start 14 Remove from the oven when END is displayed 15 Allow the cake to stand n the oven for 10 00 minutes before turning onto a wire rack to cool 16 Cool completely cut into wedges and serve Note 1 Refrigerate the cake in an airtight container to prevent the cake from drying o Jam Sauce Ingredients For 2 Persons for 50 grams For 3 Persons for 75 grams For 4 Persons for 100 grams ...

Page 110: ...o Cook Category Desserts dE 18 4 Select number of servings by pressing Serves 2 3 4 5 Press start 6 When the microwave oven starts to beep add the custard powder dissolved in a little milk Mix well to avoid the formation of lumps Press start 7 Stir when the oven starts to beep Press start 8 Remove from the oven when END is displayed 9 Sweeten to taste 10 Cover and allow to cool to room temperature...

Page 111: ...rt 11 Stir when the oven starts to beep 12 Remove when the oven beeps again 13 In another bowl pour the water Mix in the sugar colour 14 Place the dish inside the oven cavity 15 Press start 16 Stir when the oven starts to beep Press start 17 Remove from the oven when END is displayed 18 Mix in the essence coconut and khoya while the syrup is still hot Stir well to avoid the formation of lumps usin...

Reviews:

No comments

Related manuals for MAGICOOK 20 L Elite-B

Brand: GEAppliances Pages: 16

Brand: GE Pages: 36

Brand: GE Pages: 2

Brand: GE Pages: 36

Brand: GE Pages: 28

Brand: GE Pages: 24

Brand: GE Pages: 24

Brand: GE Pages: 44

Brand: GE Pages: 3

Brand: GE Pages: 40

PS528-SERIES PS528G

Brand: Middleby Marshall Pages: 48

Brand: Jenn-Air Pages: 2

Brand: Klugmann Pages: 56

Brand: Saba Pages: 21

Brand: UNITED Pages: 9

Brand: Vivax Pages: 136

ExpressWave GEWWD22S1SV125

Brand: Galanz Pages: 28

Brand: Magic Chef Pages: 41

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands