Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Carrots, ½’ pieces 40 grams 60 grams 80 grams
Frozen Peas 30 grams 45 grams 60 grams
Onion Tomato
Gravy 1 portion 1 portion `1 portion
Water 150 ml 225 ml 300 ml
Salt to taste to taste to taste
Red Chilli Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon
Pav Bhaji Masala 1.5 teaspoons 2 1/4 teaspoon 1 tablespoon
Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Asafoetida a pinch a pinch a pinch
Butter 25 grams 35 grams 45 grams
Oil 1 teaspoon 2 teaspoons 1 tablespoons
Lemon Juice to taste to taste to taste
Dish Size ½ litre 750 ml 1 litre
Method
1.
Boil the vegetables using ‘Auto Cook Sabzi SA 11” depending on the number
of servings required.
2.
Mash well and set aside.
3.
Prepare the onion tomato curry using “Auto Cook Curries Veg Cu 02”
depending on the number of servings required.
4.
Pour the oil in a dish. Add the cumin seeds and asafoetida.
5.
Place the dish inside the oven cavity.
6.
Select Auto Cook Category “Snacks – Sn 08”.
7.
Select number of servings by pressing “Serves 2 / 3 / 4”.
8.
Press start.
9.
When the oven starts to beep, add the onion tomato curry. Press start.
10.
Mix in the vegetables, water, pav bahji masala, butter and salt, when the
oven beeps again. Partially cover the dish either with a loose fitting lid / with a
cling film after a leaving a vent on one side of the dish.
11.
Press start.
12.
Stir when the microwave oven starts to beep. Press start.
13.
Remove from the oven when “END” is displayed.
14.
Allow to stand covered for 5:00 minutes.
15.
Serve hot with pav buns.