Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Mustard Oil 1 tablespoon 1,.5 tablespoon 2 tablespoons
Dish Size 1 Litre 1.5 Litre 2 Litre
Method
1. Prepare the onion tomato curry using “Curries CU 02” depending on the
number of servings required.
2. Pour the oil in a dish. Add the cumin seeds.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category “Curries - CU 13”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7. When the oven starts to beep, add the onion tomato curry, tomato puree, salt
and spices. Mix well and press start.
8. When the oven beeps again, add the fish pieces, curd and water. Partially
cover the dish either with a loose fitting lid / with a cling film after a leaving a
vent on one side of the dish. Press start.
9. Remove from the oven when “END” is displayed.
10. Allow to stand covered for 10:00 minutes before serving.
11. Mix well and serve hot.
Egg Curry
Ingredients For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Eggs, hard
boiled, halved 4 6 8
Onion Tomato
Curry 1 portion 1 portion 1 portion
Water 100 ml 150 ml 200 ml
Curd 45 ml 60 ml 90 ml
Salt to taste to taste to taste
Red Chilli
Powder ½ teaspoon ¾ teaspoon 1 teaspoon
Garam Masala
powder ½ teaspoon ¾ teaspoon 1 teaspoon
Coriander
Powder ½ teaspoon ¾ teaspoon 1 teaspoon
Turmeric Powder 1/8 teaspoon 1./6 teaspoon ¼ teaspoon
Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Dry Red Chillies 2 3 4