Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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1. Sift together the flour and baking powder.
2. Puree the bananas and set aside.
3. Cream together the butter and sugar. Add the essence and mix well.
4. Add the eggs, 1 at a time, beating well after each addition.
5. Gently fold in the flour mixture, walnuts and banana puree alternately. Mix
using cut and fold method.
6. Line a glass dish with butter paper. Alternatively, you may grease the dish
with butter but do not dust it with flour. Pour the batter into the dish.
7. Place the dish inside the oven cavity.
8. Select Auto Cook Category “Desserts- dE 02”.
9. Select number of servings by pressing “Serves 2 / 3 / 4”.
10.
Press start.
11. Remove from the oven when “END” is displayed.
12. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a
wire rack to cool.
13. Cool the cake completely, before cutting into slices.
14. Store in an airtight container to prevent it from drying up.
Queen Eggless Cake
Ingredients For 2 Persons
(for 85
grams)
For 3 Persons
(for 130
grams)
For 4 Persons
(for 170
grams)
Plain Flour 85 grams 130 grams 170 grams
Baking Powder 1.5 teaspoon 2 ¼ teaspoon 3 teaspoons
White Butter 35 grams 50 grams 70 grams
Milk 75 ml 115 ml 150 ml
Raisins 15 grams 25 grams 30 grams
Cashew Nuts,
chopped 15 grams 20 grams 30 grams
Sugar, powdered 35 grams 50 grams 70 grams
Water 65 ml 90 ml 125 ml
Honey ½ tablespoon ¾ tablespoon 1 tablespoon
Dish Size 500 ml 750 ml 1 litre
Method
1. Sift together the flour and baking powder.
2. Cream well the butter and sugar.
3. Add honey and mix well.
4. Mix in the flour mixture, milk, water, raisins and cashew nuts. Mix gently.