Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Garam Masala
Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Dry mango
Powder ½ teaspoon ¾ teaspoon 1 teaspoon
Coriander
Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Turmeric
Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon
Sugar ¼ teaspoon 1/3 teaspoon ½ teaspoon
Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon
Asafoetida a pinch a pinch a pinch
Mustard Oil 2 teaspoon 1 tablespoon 1 ¼ tablespoon
Dish Size 750 ml 1 litre 1.2 litre
Method
1. Pour the oil in a dish. Add the cumin seeds and asafoetida.
2. Place the dish inside the oven Cavity.
3. Select Auto Cook Category “Sabzi - SA 07”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. When the microwave oven starts to beep, add the cabbage, salt and turmeric
powder. Mix well. Partially cover the dish either with a loose fitting lid / with a
cling film after a leaving a vent on one side of the dish. Press start.
7. When the oven beeps again add the remaining spices and sugar. Mix well.
Press start.
8. Remove from the oven when “END” is displayed.
9. Allow to stand covered for 5:00 minutes before serving.
10. Serve hot
Zeera Aloo
Ingredients For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Potatoes, 1/2
“ pieces 200 grams 300 grams 400 grams
Salt to taste to taste to taste
Red Chilli Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Garam masala
Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Dry Mango Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Coriander Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon