68
6. Press start.
7. When the oven starts to beep, add the curd mixture, green chillies, ginger
and coriander leaves. Mix well. Partially cover the dish either with a loose
fitting lid / with a cling film after a leaving a vent on one side of the dish and
press start.
8. Stir when the oven beeps again. Press start.
9. Remove from the oven when “END” is displayed.
10. Allow to stand covered for 5:00 minutes and serve hot.
Navrattan Curry
Ingredients
For 2 Persons
(230 grams)
For 3 Persons
(345 grams)
For 4 Persons
(460 grams)
Potatoes, ½”
pieces
80 grams
120 grams
160 grams
Cauliflower
Florets, ½” pieces
50 grams
75 grams
100 grams
Carrots, ½’ pieces
40 grams
60 grams
80 grams
Frozen Peas
30 grams
45 grams
60 grams
Frozen Corn
30 grams
45 grams
60 grams
Curd
30 grams
45 grams
50 grams
Water
125 ml
190 ml
250 ml
Onion Tomato
Curry
1 portion
1 portion
1 portion
Salt
to taste
to taste
to taste
Red Chilli Powder
½ teaspoon
1/3 teaspoon
¾ teaspoon
Garam Masala
powder
½ teaspoon
1/3 teaspoon
¾ teaspoon
Coriander Powder
½ teaspoon
1/3 teaspoon
¾ teaspoon
Turmeric Powder
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Cumin Seeds
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Asafoetida
a pinch
a pinch
a pinch
Bay Leaf
1
2
2
Green
Cardamoms
2 3 4
Mace
a small piece
a small piece
a small piece
Cinnamon Stick
1
2
2
Oil
1 tablespoon
1.5 tablespoon 2
tablespoons
Dish Size
1.2 litre
1.5 litre
2 litre
Summary of Contents for MAGICOOK 20 L Elite-B
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