76
Bay leaf
1
2
2
Cinnamon Stick
1
2
2
Oil
1 tablespoon
1.5 tablespoon 2
tablespoon
Dish Size
1 Litre
1.5 Litre
2 Litres
Method
1. Prepare the onion tomato curry using “ Curries CU 02” depending on the
number of servings required.
2. Pour the oil in a dish. Add the cumin seeds, dry red chillies and bay leaves.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category “Curries - CU 14”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7. When the oven starts to beep, add the onion tomato curry, salt and spices.
Mix well and press start.
8. When the oven beeps again, add the eggs, curd and water. Partially cover
the dish either with a loose fitting lid / with a cling film after a leaving a vent on
one side of the dish. Press start.
9. Remove from the oven when “END” is displayed.
10. Allow to stand covered for 5:00 minutes before serving.
11. Mix well and serve hot.
Butter Chicken
Ingredients
For 2 Persons
(350 grams)
For 3 Persons
(500 grams)
For 4 Persons
(700 grams)
Murg Tangri Kabab
350 grams
500 grams
700 grams
Tomato Puree
50 grams
75 grams
100 grams
Ginger, finely
chopped
½ teaspoon
¾ teaspoon
1 teaspoon
Green Chillies,
finely chopped
1 2 3
Cumin Seeds
¼ teaspoon
1/3 teaspoon
½ teaspoon
Bay Leaf
1
2
2
Cinnamon Stick
1
2
2
Cloves 2
3
4
Green
Cardamoms,
crushed
4 6 6
Mace
a pinch
a pinch
a pinch
Salt
to taste
to taste
to taste
Summary of Contents for MAGICOOK 20 L Elite-B
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