Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Method
1. Wash and soak the dal in water for one hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin seeds and asafoetida.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category “Curries – CU 09”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7. When the oven starts to beep, add the dal, salt, turmeric powder, green
chillies and water. Mix well. Partially cover the dish either with a loose fitting
lid / with a cling film after a leaving a vent on one side of the dish. Press start.
8. Stir when the oven starts to beep. Press start.
9. Remove from the oven when “END” is displayed.
10. Mash the dal well with the back of a spoon if required.
11. Allow to stand covered for 10:00 minutes before serving.
12. Add lemon juice to taste and serve ho
Note:
1.
Incase you receive “hard” water in your area, use RO / filtered water for
soaking and cooking for best results.
Sukhi Urad Dal
Ingredients For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Split Black Gram
(Urad dal) 100 grams 150 grams 200 grams
Water 200 ml 300 ml 400 ml
Salt to taste to taste to taste
Turmeric Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon
Green Chillies,
finely chopped 2 3 4
Coriander Leaves,
finely chopped 1 tablespoon 1.5 tablespoon 2 tablespoons
Ginger ½ teaspoon ¾ teaspoon 1 teaspoon
Onions, finely
chopped 50 grams 75 grams 100 grams
Asafoetida a pinch a pinch a pinch
Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Lemon Juice to taste to taste to taste
Ghee 2 teaspoon 1 tablespoon 1 1/3 tablespoon
Dish Size 1.2 litre 1.5 litre 2 litre