Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Method
1. Wash and soak the rice in water for one hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin seeds and cloves.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category “Rice delight - rI 03”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. When the oven starts to beep, mix in the rice, water and salt and spices.
Partially cover the dish either with a loose fitting lid / with a cling film after a
leaving a vent on one side of the dish. Press start.
8. Stir the rice when the microwave oven starts to beep. Press start.
9. Remove from the oven when “END” is displayed.
10. Mix well. Allow to stand covered for 10:00 minutes before serving.
11. Serve hot with raita and papad.
Note:
1. The cooking time for rice may vary slightly depending on the quality of rice
used.
2. We have used Golden Sela Basmati rice in our recipes.
3. Incase you receive “hard” water in your area, use RO / filtered water for
soaking and cooking for best results.
Lemon Rice
Ingredients For 2 Persons
(150 grams)
For 3 Persons
(225 grams)
For 4 Persons
(400 grams)
Rice 150 grams 225 grams 300 grams
Water 240 ml 360 ml 480 ml
Onions, finely
chopped 60 grams 90 grams 125 grams
Green Chillies,
finely chopped 2 3 4
Salt to taste to taste to taste
Turmeric Powder a pinch a pinch a pinch
Split Black Gram 5 grams 7.5 grams 10 grams
Bengal Gram 5 grams 7.5 grams 10 grams
Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon
Mustard Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon