20
Mustard Seeds
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Oil
1.5 tablespoons
2 ¼ tablespoons
3 tablespoons
Dish Size
1 litre
1.5 litre
2 litre
Method
1. Wash and soak the dals for 10:00 minutes. Drain and set aside.
2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida and
curry leaves.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category “Breakfast – bF 06”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start
7. When the oven starts to beep, add the dals. Mix and press start.
8. When the oven starts to beep, add the onions, ginger and green chillies.
Press start.
9. When the oven beeps again add the water, curd, semolina and salt.
10. Mix well to avoid the formation of lumps. Partially cover the dish either with a
loose fitting lid / with a cling film after a leaving a vent on one side of the dish.
11. Press start.
12. Stir when the oven starts to beep. Press start.
13. Remove from the oven when “END” is displayed
14. Allow to stand covered for 10:00 minutes before serving.
15. Serve hot.
Poha
Ingredients
For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Rice Flakes
(Chirwa)
100 grams
150 grams
200 grams
Onions, finely
chopped
50 grams
75 grams
100 grams
Potatoes, cut into
1 cm pieces
80 grams
120 grams
160 grams
Water
2 tablespoons
3 tablespoons
4 tablespoons
Green Chillies,
finely chopped
1 2 3
Salt
to taste
to taste
to taste
Red Chilli Powder
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Turmeric Powder
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Summary of Contents for MAGICOOK 20 L Elite-B
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