102
11. Stir when the oven starts to beep. Press start.
12. Remove from the oven when “END” is displayed.
13. Allow to stand covered for 10:00 minutes.
14. Garnish with slivered almonds and serve hot.
Pista Burfi
Ingredients For
2
Persons
(for 200
grams)
For 3 Persons
(for 300
grams)
For 4
Persons
(for 400
grams)
Khoya (Daab),
mashed
200 grams
300 grams
400 grams
Sugar
70 rams
100 grams
130 grams
Pista Essence
few drops
few drops
few drops
Pistachio Nuts,
slivered
20 grams
30 grams
40 grams
Ghee
for greasing
for greasing
for greasing
Dish Size
500 ml
750 ml
1 litre
Method
1. Place the sugar and khoya in a dish. Mix well.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Desserts – dE 09”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. Mix well, when the oven starts to beep. Press Start.
7. Remove from the oven when “END” is displayed.
8. Lightly grease a thali / metal tray with ghee.
9. Mix in the essence. Pour the mixture, level and sprinkle with pistachio nuts.
10. Allow to set in the refrigerator for 2 – 3 hours.
11. Cut into burfis and serve.
Meethe Chawal
Ingredients
For 2 Persons
(150 grams)
For 3 Persons
(225 grams)
For 4 Persons
(300 grams)
Rice
150 grams
225 grams
300 grams
Water
170 ml
270 ml
340 ml
Milk (luke warm)
70 ml
100 ml
130 ml
Saffron
a pinch
a pinch
a pinch
Summary of Contents for MAGICOOK 20 L Elite-B
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