43
Roasted Chirwa
Ingredients
For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Beaten Rice Flakes (chirwa)
100 grams
150 grams
200 grams
Oil
2 teaspoons
3 teaspoons
4 teaspoons
Salt and spices
to taste
to taste
to taste
Dish Size (shallow)
½ litre
750 ml
1 litre
Method
1. Place the chirwa in a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Snacks – Sn 10”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start
6. Remove from the oven when “END” is displayed
7. Mix well and add the oil, salt and spices (if desired) to taste.
8. Allow to stand for 10:00 minutes before serving.
Paneer Tikka
Ingredients
For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Paneer, 1.5’
cubes
200 grams
300 grams
400 grams
Hung Curd
75 grams
100 grams
125 grams
Salt
to taste
to taste
to taste
Red Chilli
Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Garam Masala
Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Gram Flour
½ tablespoon
¾ tablespoon
1 tablespoon
Ajwain
a pinch
a pinch
a pinch
Kasoori Methi
a pinch
a pinch
a pinch
Tandoori Colour
a pinch
a pinch
a pinch
Oil
for brushing
for brushing
for brushing
Dish
MWO “Grilling Rack” MWO “Grilling Rack”
MWO “Grilling Rack”
Method
1. Mix well, the curd, salt, red chilli powder, garam masala powder and gram
flour.
Summary of Contents for MAGICOOK 20 L Elite-B
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