45
Paneer Shashlik
Ingredients
For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Paneer, 1.5’ cubes
200 grams
300 grams
400 grams
Hung Curd
75 grams
100 grams
125 grams
Salt
to taste
to taste
to taste
White Pepper Powder
¼ teaspoon 1/3
teaspoon ½
teaspoon
Garam Masala Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Green Chilli paste
½ tablespoon
¾ tablespoon
1 tablespoon
Onion, cut into 1.5”
cubes
50 75 100
Tomato, cut into 1.5”
cubes
75 115 150
Capsicum, cut into 1.5”
cubes
50 75 100
Oil
for brushing
for brushing
for brushing
Dish
MWO “Grilling
Rack”
MWO “Grilling
Rack”
MWO “Grilling
Rack”
Method
1. Mix well, the curd, salt, pepper powder, garam masala powder and green
chilli paste.
2. Mix in the paneer cubes, cover and marinate in the refrigerator for 3-4 hours.
3. Thread one paneer cubes on to wooden satay sticks / toothpicks, thread one
cube of onion, capsicum and tomato, then another paneer cube.
4. Repeat until all paneer cubes have been used.
5. Lightly grease the “Grilling Rack”.
6. Place the satay sticks on the “Grilling Rack
”
, brush with a little oil
7. Place the ‘Grilling Rack’ inside the oven cavity.
8. Select Auto Cook Category “Snacks – Sn 13”.
9. Select number of servings by pressing “Serves 2 / 3 / 4”.
10. Press start.
11. When the microwave oven starts to beep, turn the pieces over, reposition,
brush with a little more oil return to the oven and press start.
12. Remove from the oven when “END” is displayed.
13. Sprinkle with a little chat masala powder, if desired.
14. Serve hot with mint and coriander chutney.
Summary of Contents for MAGICOOK 20 L Elite-B
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