34
Green Chillies, finely
chopped
1/3 teaspoon
½ teaspoon
¾ teaspoon
Coriander Leaves, finely
chopped
1 tablespoon
1.5 tablespoons
2 tablespoons
Ghee
for brushing
for brushing
for brushing
Dish
MWO “Grilling
Rack”
MWO “Grilling
Rack”
MWO “Grilling
Rack”
Method
1. Peel and mash the potatoes coarsely. Mix in all ingredients except the bread
slices and ghee. Mix well. Divide into equal portions and set side.
2. Soak the bread slices in water, one at a time and squeeze out excess water.
3. Stuff the slices with the potato mixture and shape into rolls.
4. Lightly grease the “Grilling Rack”.
5. Place the bread rolls on the ‘Grilling Rack’. Lightly brush with a little oil.
6. Place the rack inside the oven cavity.
7. Select Auto Cook Category “Breakfast – bF 26”.
8. Select number of servings by pressing “Serves 2 / 3 / 4”.
9. Press start.
10. Turn the rolls over and reposition when the oven starts to beep, brush with a
little more oil and press start.
11. Remove from the oven when “END” is displayed.
12. Serve hot with tomato ketchup.
Chicken Roll
Ingredients
For 2 Persons
(150 grams)
For 3 Persons
(225 grams)
For 4 Persons
(300 grams)
Hot Dog Buns
2
3
4
Frozen Chicken Seekh
150 grams 225
grams 300
grams
Butter
10 grams
15 grams
20 grams
Mustard Paste
1 teaspoon
1.5 teaspoon
2 teaspoons
Mayonnaise
2 tablespoons
3 tablespoons
4 tablespoons
Processed Cheese,
grated
20 grams
30 grams
40 grams
Salt (optional)
to taste
to taste
to taste
Pepper Powder
(optional)
to taste
to taste
to taste
Dish
MWO “Grilling
Rack”
MWO “Grilling
Rack”
MWO “Grilling
Rack”
Summary of Contents for MAGICOOK 20 L Elite-B
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