Whirlpool MAGICOOK 20 L Elite-B, Owner'S Manual

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Garam Masala
Powder ¼ teaspoon 1/3 teaspoon 1/2 teaspoon
Cumin Seeds ¼ teaspoon 1/3 teaspoon 1/2 teaspoon
Oil 2 tablespoons 3 tablespoons 4 tablespoons
Thick Tomato
Soup (Knorr) ½ portion 1 / 3 portion 1 portion
Bread Crumbs 20 grams 30 grams 40 grams
Processed
Cheese, grated 50 grams 75 grams 100 grams
Butter 15 grams 20 grams 25 grams
Dish Size 1.2 litre 1.5 litre 2 litre
Method
1. Wash and soak the rice in water for one hour. Drain and set aside.
2. Pour the oil into a dish. Add the cumin.
3. Set the microwave oven on “rice delight- rl 01 ” depending on the number of
servings required. Press start.
4. Add the rice, water, salt, peas and spices, when the oven starts to beep
Partially cover the dish either with a loose fitting lid / with a cling film after a
leaving a vent on one side of the dish. Press start.
5. Remove from the oven and allow the rice to stand covered for 10:00 minutes.
6. Prepare the soup using “Breakfast- bF 17”.
7. Pour the required quantity of soup into a dish.
8. Place the dish inside the oven cavity.
9. Select Auto Cook Category “Rice delight - rl 08”.
10. Select number of servings by pressing “Serves 2 / 3 / 4”.
11. Press start.
12. When the oven starts to beep, add the cooked rice. Mix well.
13. Sprinkle with grated cheese. Top with bread crumbs. Dot with a little butter.
Return the dish to the oven and press start.
14. Remove from the oven when “END” is displayed.
15. Serve hot.
Chocolate Sponge Cake
Ingredients For 2 Eggs
(for 500 grams)
For 3 Eggs
(for 750 grams)
For 4 Eggs
(for 1000 grams)
Plain Flour 115 grams 170 grams 225 grams
Baking Powder 1 teaspoon 1.5 teaspoon 2 teaspoons
White Butter 115 grams 170 grams 225 grams
Castor Sugar 115 grams 170 grams 225 grams