23
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Breakfast – bF 09”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5. Press start
6. Stir when the oven starts to beep. Press Start.
7.
Remove from the oven when “END” is displayed
8.
Allow to stand covered for 2:00 minutes.
9.
Add warm / cold milk. Sweeten to taste and serve.
Note:
1. The oats may be stored covered in the refrigerator for up to 1 day.
Dry Roast Vermicelli
Ingredients
For 100 grams For 150 grams For 200 grams
Vermicelli (Sewian)
100 grams
150 grams
200 grams
Dish Size
½ litre
750 Ml
1 litre
Method
1. Place the vermicelli in shallow a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Breakfast – bF 10”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start
6. Stir when the oven starts to beep.
7. Press start.
8. Remove from the oven when “END” is displayed
9. Allow to stand for 5:00 minutes.
10. Cool completely before storing in an airtight container
Savoury Vermicelli
Ingredients
For 2 Persons
(100
grams
)
For 3 Persons
(150 grams)
For 4
Persons
( 200 grams)
Vermicelli (Sewian)
100 grams
150 grams
200 grams
Onions, finely chopped
50 grams
75 grams
100 grams
Green Chillies, finely
chopped
2 3 4
Split Black Gram
5 grams
7.5 grams
10 grams
Bengal Gram
5 grams
7.5 grams
10 grams
Summary of Contents for MAGICOOK 20 L Elite-B
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