82
Coconut, grated
50 grams
75 grams
100 grams
Lemon Juice
½
¾
1
Curry Leaves
3 – 4
5 – 6
5 - 6
Mustard Seeds
¼ teaspoon
1/3 teaspoon
½ teaspoon
Salt
to taste
to taste
to taste
Oil
1.5 tablespoon
2 ¼ tablespoon 3
tablespoons
Dish Size
500 ml
750 ml
1 litre
Method
1. Wash the beans, cut off the edges and remove the thread from both the
sides.
2. Wash and soak the dals in water for 10:00 minutes. Drain.
3. Pour the oil in a dish. Add the mustard seeds, curry leaves and dals.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category “Sabzi - SA 06”.
6. Select number of servings by pressing “Serves 2 / 3 / 4”.
7.
Press start.
8. Mix in the onions, green chillies and ginger, when then oven starts to beep.
Press start.
9. When the oven beeps again, add the beans, salt and water. Mix well. Partially
cover the dish either with a loose fitting lid / with a cling film after a leaving a
vent on one side of the dish. Press start.
10. Remove from the oven when “END” is displayed.
11. Mix in the grated coconut and lemon juice. Allow to stand covered for 10:”00
minutes.
12. Serve hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
Sweet & Sour Cabbage
Ingredients
For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Cabbage,
chopped
200 grams
300 grams
400 grams
Salt
to taste
to taste
to taste
Red Chilli
Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Summary of Contents for MAGICOOK 20 L Elite-B
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