Samsung MG23A7013C Series, User Manual

Page: 231 / 260

English 23
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Code Food Serving Size Instructions
1-7 Frozen Buffalo
Wings 500 g Place frozen buffalo wings on the crusty
plate with the rack. Put them in the
microwave oven. Select the auto cook
program and press the
START/+30s
button. After cooking, stand for 2-3
minutes.
1-8 Frozen Cheese
Cutlets 400 g Place frozen cheese cutlets on the crusty
plate with the rack. Put them in the
microwave oven. Select the auto cook
program and press the
START/+30s
button. After cooking, stand for 2-3
minutes.
1-9 Frozen Cheese
Sticks 300 g Place frozen cheese sticks on the crusty
plate with the rack. Put them in the
microwave oven. Select the auto cook
program and press the
START/+30s
button. After cooking, stand for 2-3
minutes.
1-10 Frozen Spring
Rolls 300 g Slightly oil the frozen spring rolls on
the surface. Place frozen spring rolls on
the crusty plate with the rack. Put them
in the microwave oven. Select the auto
cook program and press the
START/+30s
button. When the beeps, turn the food
and then press the
START/+30s to
continue. After cooking, stand for 2-3
minutes.
Code Food Serving Size Instructions
1-11 Frozen
Breaded
Shrimps 300 g Slightly oil the frozen breaded shrimps
on the surface. Place frozen breaded
shrimps on the crusty plate with the
rack. Put them in the microwave oven.
Select the auto cook program and press
the
START/+30s
button. When the
beeps, turn the food and then press the
START/+30s to continue. After cooking,
stand for 2-3 minutes.
1-12 Frozen Onion
Rings 300 g Place frozen onion rings on the crusty
plate with the rack. Put them in the
microwave oven. Select the auto cook
program and press the
START/+30s
button. After cooking, stand for
2-3 minutes.
1-13 Frozen Wedge
Potatoes 350 g Place frozen wedge potatoes on the
crusty plate with the rack. Put them in
the microwave oven. Select the auto
cook program and press the
START/+30s
button. After cooking, stand for 2-3
minutes.
MG23A7013CB_BA_DE68-04660U-00_EN.indd 23 MG23A7013CB_BA_DE68-04660U-00_EN.indd 23 08-Mar-21 9:42:50 AM 08-Mar-21 9:42:50 AM