Rizzoli RV 100, Instructions Manual

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ENGLISH
76
The radiant plate is designed to allow a fast
and simple cooking. The hotter part is situ-
ated in correspondence with the hotplate,
this is the best part for placing a pot which
must get warm quickly. The external parts
of the plate are better to keep foods warm.
To obtain the maximum cooking speed you
have to use broken and thin wood and make the regulations as described in the previous
chapters.
The plate must not be overheated and made
red hot because in such way the cooker may
experience damages without having no ad-
vantage for the cooking of foods.
The internal temperature of the oven de-
pends on the combustion speed and on the
amount of combustible used. In particular,
working on the primary air regulator and so
on the speed combustion, you can obtain a
more steady combustion in order to avoid
sudden changes in temperature inside the
oven.
If you want to heat the oven starting from
cold cooker, we suggest to increase the
temperature with bright fire and then to
decrease the speed combustion to keep the
temperature steady. The cookers with oven
are endowed with fire door with glass and
thermometer that makes easier the temper-
ature controlling operations; the tempera-
ture indicated by the thermometer is ap-
proximate ad is useful only for the cooking
of foods. If you want to brown the meals,
you should keep them in the upper part of
the oven: instead, if you want to cook in a steadier way you should keep the meals in
the centre. When you do not use the oven,
we suggest to keep the oven’s door slightly
open in order to let the heat go outside the
cooker: an overheating can damage the
cooker.
For example, to cook the spineless person
biscuits in a correct way, it is necessary the
pre-heating of the oven at a temperature in-
dicated on the thermometer of 150°, keep-
ing it in temperature by adding more or less
1 Kg of wood for every charge as the reach-
ing of the coals. Once the temperature be-
comes stable, insert the baking-pan with the
biscuits in the central position in the oven
for 10 minutes, then extract the baking-pan,
rotate it and reinsert it again in the central
position for other 5 minutes. In the end,
remove the baking-pan from the oven and
leave cool the biscuits.
3.5 PLATE COOKING
3.6 OVEN COOKING
Cooking meals sometimes may generate a
steam excess inside the oven. For this reason
on models with oven there is a valve that al-
low to eject the steam in excess. The valve is
placed inside the oven on the lateral side to-
wards external and when necessary it shall be
regulated to open the air intakes. To avoid
possible burns, it is recommended to regu-
late the valve only before the lighting of the
cooker.
3.7 STEAM EXCESS VALVE
Picture 20 - Steam excess valve