E
very three complete machining cycles (kneading-sheeting-extrusion)
a 10 minutes break with the machine turned off and the lid
open is required.
FRESH PASTA RECIPE
* 2 ¾ cups (500 g) soft wheat flour
* 4 whole eggs
* a small amount of water
For a better-tasting pasta, use a mixture that is
half soft wheat flour and half durum wheat
flour (semolina).
ATTENTION
:
The volume of eggs and water
must not exceed 8.5 fl. oz. (250 ml).
HOW TO PREPARE THE MACHINE FOR USE
-
B
efore using the machine for the first time, clean all parts with a damp cloth.
-
T
o clean the rollers, feed a small amount of pasta dough through
the rollers; throw the dough away when done.
-
A
ttention!
C
heck the voltage.
M
ake sure that the voltage of your power outlet
matches the rating indicated on the machine’s rating plate.
CONTROL PANEL
1-
O
n/
O
ff switch.
2-
R
ed
LED
light (left) of the blade access cap: when the
light is on, the cap is not closed properly.
3-
B
lue
LED
light: when the light is on, the machine is ready for use.
4-
R
ed
LED
light (right) of the lid: if the light is on, the lid is not closed properly.
5- Pulse button: push button to move the blade.
13
14
# 0
# 1
# 2
# 3
# 4
# 5
# 6
# 7
# 8
# 9
PAST
A SHEET
THICKNESS
ADJUSTMENT KNOB
~ 4.8 mm
~ 3.8 mm
~ 3.3 mm
~ 2.5 mm
~ 1.9 mm
~ 1.5 mm
~ 1.2 mm
~ 1.0 mm
~ 0.8 mm
~ 0.6 mm
10
Summary of Contents for Pasta fresca Wellness
Page 44: ...15 8 8 8 www marcato it 1 2 3 4 5 500 g 00 4 250 g 250 g 250 ml 44...
Page 48: ...15 8 8 8 8 www marcato it 48...
Page 50: ...4 5 7 0 8 5mm 9 5 6 10 11 25mm 12 13 1 2 MARCATO Tacapasta 5 6 A 14 15 16 B 90 17 C 6 5 50...
Page 51: ...D 19 500 g 15 g 4 4 2 4 5 1 2 MARCATO 200 20 500 g 250 g 250 g 1 250 ml 1 1 3 6 30 18 51...
Page 53: ...15 8 8 8 www marcato it 10 53...
Page 55: ...5 Pulse PASTA FRESCA 4 5 7 0 8 9 5 6 10 11 25 12 13 1 2 1 Marcato 5 6 15 A 14 15 16 90 17 55...
Page 56: ...C 30 18 D 19 Marcato 500 15 4 4 2 4 5 1 2 Roller 220 Marcato 225 20 500 1 250 1 250 56...
