Janssen F Series, Operating Instructions Manual

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9.13 Knife setting for the cookie thickness
The thickness of the cookies can be adjusted
with the knife setting.
The optimum ( ) is for the knife to cut directly
at the dough band of the kneading roller (
1
). This
gives you the cookie thickness which has been
engraved on the roller according to your specifi-
cations. However, you can also form the cookies
up to 3 mm thinner for a given engraving depth
(
2
).
Attention:
If the dough is too firm, hard or cool, there is a
risk that the blade will be destroyed or collide
with the kneading roller! Therefore, before
starting the machine with new dough, set the
thickness of the pastry to a medium thickness
and then adjust the desired thickness.
Knife
adjustment
Knife
Knife adjustment
1
2