Janssen F Series, Operating Instructions Manual

Page: 10 / 315

8
10.5 Operation/ "Performance" controller
with touch display/ programmable ....................................88
10.5.1 Menu structure ..........................................................89
10.5.2 "Main menu" ..............................................................89
10.5.3 "Settings" ...................................................................90
10.5.3.1 Operating modes....................................................90
10.5.3.2 "Info" pop-up window ...........................................93
10.5.3.3 Speed V1 of the entire machine ........................... 94
10.5.3.4 Speed V2 upper conveyor belt ..............................95
10.5.3.5 Speed V3 sheet transport .....................................96
10.5.3.6 Knife frequency ......................................................97
10.5.3.7 Roller heating .........................................................98
10.5.3.8 Biscuit length in mm (measured) ........................99
10.5.3.9 Biscuit position relative to the front
edge of the sheet ................................................................100
10.5.3.10 Factor for the spacing between
rows of cookies ................................................................... 101
10.5.3.11 Number of rows of cookies ...............................102
10.5.3.12 Rollers? ...............................................................103
10.5.4 "Language" .............................................................104
10.5.5. "Info" ........................................................................105
10.5.6 Select programme .................................................. 110
10.5.7 Modifying a programme .........................................111
10.5.8 Create new programme using
"Select programme" and overwrite ................................ 114
10.5.9 Restarting after an emergency stop .................... 117
10.5.10 Restarting after a longer standstill .................... 117
11 Maintenance
11.1 Safety ............................................................................118
11.1.2 Intervals/ maintenance schedule ........................118
11.1.3 Checking and testing the safety systems ............119
11.1.4 Inspecting the machine .........................................119
11.1.5 Required aids ..........................................................119
11.1.6 Required tools ........................................................119
11.2 Conveyor belt cartridge ........................................... 120
11.2.1. Removing and installing the conveyor belt
cartridge .............................................................................121
11.2.2 Changing the conveyor belts of the
conveyor belt cartridge .....................................................122
11.3 Sheet transport drive belts ...................................... 130
11.3.1 Removal and installation of the sheet transport
drive belts........................................................................... 130
11.4 Sheet guide................................................................. 132
11.4.1 Installation and removal of the sheet guide ....... 132
11.5 Knife ............................................................................ 134
11.5.1 Removal and installation of the knife .................. 134
11.5.2 Fine adjustment of the knife perpendicular to the
discharge direction for consistent cutting thickness 138
11.5.3 Knife setting for the cookie thickness ................. 139
11.5.3.1 Knife setting for cookie thickness/ basic setting
for blade shaft axial bearing block ................................ 140
11.6 Gear unit ..................................................................... 142
11.6.1 Lubrication of the gear unit ................................... 143
11.7 Heater ......................................................................... 144
11.7.1 Removal and installation of the heater ................ 144