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5.2 Large and small biscuits
The outer dimensions in relation to the thickness of the
pastry are just as important. If the outer dimensions are
too small while the thickness remains the same (see 3.),
there is a risk that the mould will no longer be filled
optimally.
Small biscuits also have the problem that the smaller and
lighter the biscuits become, the more difficult it is to form
them evenly in a row
( see 4.6).
1.
2.
3.
Summary of Contents for F Series
Page 63: ...61 7 5 3 Dimensions Weight F600 1620 980 2220 1158 311 kg 1620 2220 1620 1158...
Page 135: ...133 1 3 2 Click Cross member Clamping screw Sheet transport drive shaft Baking sheet 1 2 3...
Page 179: ...177 If you cannot correct the fault your self contact your dealer or us...
Page 197: ...195 We wish you much joy pleasure with your new machine...
Page 199: ...Do you have any questions Contact us...
