Janssen F Series, Operating Instructions Manual

Page: 208 / 315

8
2.2 Forming too thin:
The biscuits are shaped with a thinner biscuit thickness
than engraved in the forming roller.
The knife does not cut at the base of the biscuits, but at a
greater distance from the dough mantle of the kneading
roller (
see view C, view B and section view A-A
). Thicker
imprints of the biscuits are visible on the dough mantle of
the kneading roller.
The shaped biscuits may fray at the upper edges!
A
B
A
C
Biscuit:
View C:
Dough mantle on
the kneading
roller