27
The biscuits are shaped with the maximum biscuit
thickness engraved in the forming roller.
The knife cuts off at the base of the biscuits directly at the
dough mantle of the kneading roller (
see view C, view B
and sectional view A-A
).
Wafer-thin imprints of the biscuits are visible on the dough
mantle of the kneading roller.
View:
View C:
With this setting, the biscuits should be shaped to the
same thickness over the entire width across the direction
of shaping....
done!
A
B
A
C
Dough mantle on
the kneading
roller
Summary of Contents for F Series
Page 63: ...61 7 5 3 Dimensions Weight F600 1620 980 2220 1158 311 kg 1620 2220 1620 1158...
Page 135: ...133 1 3 2 Click Cross member Clamping screw Sheet transport drive shaft Baking sheet 1 2 3...
Page 179: ...177 If you cannot correct the fault your self contact your dealer or us...
Page 197: ...195 We wish you much joy pleasure with your new machine...
Page 199: ...Do you have any questions Contact us...
