Janssen F Series, Operating Instructions Manual

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16
Example 3:
»Semi-Automatic« mode:
Small pastries are usually formed with the »Semi-Auto-
matic« mode, as this mode is somewhat less sensitive, for
example, if the pastries are not formed so evenly due to
doughs that do not work so perfectly. The sheet sensors
detect the beginning and the end of the baking sheet and
the machine runs continuously until the baking sheet is
completely filled with pastries. The dough sensor is
inactive during the placement of the baking tray, regard-
less of whether a cookie has been optimally or less
optimally shaped under the sensor in between (see figure
below).
Example 4:
»Automatic« mode:
In the »Automatic« mode, irregular shapes would result in
a whole row being placed on top of the previous one
because a faulty pastry is under the pastry sensor and
does not activate the pastry sensor.
The baking tray would stop and deposit a complete row of
pastries on top of the previous one.
The number of faulty pastries would be much higher in
»Automatic« mode than in »Semi-Automatic« mode with
uneven pastry shaping.