Janssen F Series, Operating Instructions Manual

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Step 10
If the dough does not stick to the pattern roller, fill the
hopper with dough at most to half its capacity.
Start the machine in "Permanent" mode and let the
machine run until the first rows of cookies are formed
over the complete belt width and the kneading roller is
completely covered with dough (this only takes a few
seconds).
As this takes place, set the desired cookie thickness.
Step 9
In the first step, fill only a handful of dough into the hopper and
switch the machine on in "Permanent" mode and make
sure that the dough does not stick to the pattern roller.
Note:
If the dough sticks in the pattern roller, preheat the
pattern roller without dough at heating level 2 for about 5
minutes. The roller should be at about body temperature.
You can only start forming the dough once the roller is
warm enough.
If the dough still sticks in the pattern roller, the dough
must be modified (temperature, kneading time, recipe).
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