Janssen F Series, Operating Instructions Manual

Page: 175 / 315

173
6) Cookies, especially
small ones, or crescents,
fall upside down when
being placed on the
baking sheet: The drop height of the cookies is too
great or the cookies are too small. Place the height-adjustable sheet transport
as close as possible beneath the transfer
edge of the upper conveyor belt. If this is not
sufficient, use our adaptable "tilt protection
bracket".
7) The cookies have doughy
edges or fringes around
the edges. The knife is too close to the kneading
roller and is peeling the dough band
off. Adjust the knife setting a little thinner so
that no dough is peeled off the dough band
and the cookies are formed with clear
contours without fringes at the edges.
8) The cookies break when
placed on the baking
sheet. The dough is too dry or the drop
height from the upper conveyor belt
to the baking sheet is too high. Add more fat or liquid to the dough or
reduce the distance from the transfer edge
of the upper conveyor belt to the sheet
transport.