Janssen F Series, Operating Instructions Manual

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52
5.1 Data sheet
Hopper volume 25 l 45 l 60 l
Max. sheet width: 250 mm 450 mm 600 mm
Max. sheet height: 70 mm 70 mm 70 mm
Length (length folded up) 1,600 mm (980 mm) 2,200 mm (980 mm) 2,200 mm (980 mm)
Width 808 mm** 1 008 mm** 1 158 mm**
Height 1 620 mm 1 620 mm 1 620 mm
Weight 238 kg 281 kg 311 kg
Capacity* up to 240 kg / hour* up to 550 kg / hour* up to 650 kg / hour*
Sheet speed
4 m / minute 1-6 m / minute 1-6 m / minute
Baking surface
"Compact” controller
or
“Performance" controller
Operating voltage
208Y/120 V 3 Ph.+ PE 208Y/120 V 3 Ph.+ PE 208Y/120 V 3 Ph.+ PE
Frequency 50/60 Hz 50/60 Hz 50/60 Hz
Nominal power 1.5 kW 2.8 kW 3.7 kW
Rated current 5,2 A 9,7 A 13,0 A
Protection class IP20* IP20* IP20*
Ambient conditions
Interior, 10-30 °C
Air humidity 40-60%
Interior, 10-30 °C
Air humidity 40-60%
Interior, 10-30 °C
Air humidity 40-60%
*) Depending on the volume of the products, the spacing of the shapes on the baking sheet and the utilization.
**) For the machine width, a safety margin of 20 mm should be taken into account due to tolerances.
5 Technical data