»Savoury cheese biscuits«
Dough production
Devices: In spiral kneader with centre bar
Step 1:
Mix butter, cheese and egg for 1 min.
Step 2:
Add flour and knead for 2 min.
Step 3:
Add water and and knead it to a smooth dough.
Step 4:
Brush with egg yolk and garnish with spices.
Note: Times may vary depending on the amount of dough/ volume of the kneading vessel.
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Ingredients
firm, spicy, grated cheese .................. 1000 g
butter .................................................... 1 000 g
flour (type 550) .....................................1 300 g
egg yolk ...................................................200 ml
salt .............................................................. 15 g
water ........................................................495 g
for later brushing with egg yolk and spices
egg yolk ...................................................200 ml
spices ......................................................... 20 g
Summary of Contents for F Series
Page 63: ...61 7 5 3 Dimensions Weight F600 1620 980 2220 1158 311 kg 1620 2220 1620 1158...
Page 135: ...133 1 3 2 Click Cross member Clamping screw Sheet transport drive shaft Baking sheet 1 2 3...
Page 179: ...177 If you cannot correct the fault your self contact your dealer or us...
Page 197: ...195 We wish you much joy pleasure with your new machine...
Page 199: ...Do you have any questions Contact us...
