»Handcrafted Vanilla-Kipferl«
Dough production
Devices: In spiral kneader with centre bar
Step 1:
Mix sugar and butter for ca. 2 min.
Step 2:
Add egg, egg yolk and flavors and mix for 1.5 min.
Step 3:
Add nut semolina and mix for ca. 1 min.
Step 4:
Add flour and knead for ca. 3.5 min.
Step 5:
Store dough in a cool place
Step 6:
Knead well before further processing
Note: Times may vary depending on the amount of dough/ volume of the kneading vessel.
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Ingredients
granulated sugar ................................1 000 g
butter ................................................... 2 000 g
flour (type 405) .....................................3000 g
(roasted) nut semolina ......................1 000 g
egg ............................................................ 50 g
egg yolk .................................................... 20 g
salt ............................................................ 20 g
vanilla flavor .............................as required
Summary of Contents for F Series
Page 63: ...61 7 5 3 Dimensions Weight F600 1620 980 2220 1158 311 kg 1620 2220 1620 1158...
Page 135: ...133 1 3 2 Click Cross member Clamping screw Sheet transport drive shaft Baking sheet 1 2 3...
Page 179: ...177 If you cannot correct the fault your self contact your dealer or us...
Page 197: ...195 We wish you much joy pleasure with your new machine...
Page 199: ...Do you have any questions Contact us...
