Janssen F Series, Operating Instructions Manual

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4) The dough pieces are
compressed in length by
more than 10%. The dough probably has too much fat
or liquid or is too soft due to the
dough temperature being too high
and it cannot slide over the cutting
blade. Make the dough a little firmer (by removing
fat or liquid or keeping it cooler).
Alternatively, you can try setting the knife
speed to level 2. The knife oscillates (moves)
back and forth faster and may be able to cut
the soft dough pieces better.
Caution:
Level 2 for the knife speed causes
higher mechanical loads in the knife drive
gear unit and leads to faster wear.
5) The shapes are now
formed perfectly,
but are too far
apart on the baking
sheet. The lower sheet transport (speed V3)
is set too fast. Set the sheet transport speed (V3) slower.